Keto Beefy Cheesy Taquitos Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
4.5/5
(34 reviews)
Keto Beefy Cheesy Taquitos
Zylo Recipes

Description

Imagine sinking your teeth into a perfectly crisp, golden-brown taquito, its savory filling bursting with flavor. These beef taquitos offer all the satisfying crunch of the classic dish, reimagined with a clever twist. Instead of traditional tortillas, melted cheese forms the crispy shell, delivering an unexpected textural delight and a rich, cheesy note that complements the spiced beef beautifully.

The secret to these taquitos lies in the flavorful ground beef filling. Seasoned with a blend of aromatic spices, the beef is cooked to perfection, its savory juices mingling with the melted cheese to create a harmonious blend of tastes and textures. Each bite offers a delightful contrast – the satisfying snap of the cheese 'tortilla' giving way to the tender, seasoned beef within.

These taquitos are incredibly versatile. They can be served as a satisfying main course, perfect for a quick and easy weeknight dinner. Or, enjoy them as a delicious and shareable snack, ideal for parties or gatherings.

Their compact size and satisfying crunch make them a crowd-pleaser, sure to disappear quickly. For an extra layer of flavor and freshness, serve with a dollop of creamy guacamole, a vibrant salsa, or a cooling swirl of sour cream. These accompaniments add a zesty counterpoint to the rich, savory taquitos, creating a well-rounded and utterly delicious meal.

The beauty of this recipe is its adaptability. Feel free to experiment with different spice combinations to create your own signature flavor profile. Add a pinch of chili powder for a touch of heat, or a dash of cumin for an earthy undertone.

You can also incorporate other ingredients into the beef filling, such as diced onions, bell peppers, or jalapeños, to customize the taquitos to your liking. The possibilities are endless, allowing you to create a dish that perfectly suits your taste preferences. Whether you're looking for a satisfying meal or a crowd-pleasing snack, these beef taquitos are a guaranteed winner.

Preparation Time

Prep Time
7 min
Cook Time
20 min
Total Time
27 min

Nutrition Information

Per 1 taquito serving
C
Calories
250 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
14 g

C
Fats
19 g
Saturated Fats 10 g
Unsaturated Fats 8 g

Cholestrol 60 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    10 ounce
    2.
    Salt
    Salt
    ¼ teaspoon
    3.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    4.
    Cumin, Ground
    Cumin, Ground
    ½ teaspoon
    5.
    Paprika
    Paprika
    ¼ teaspoon
    6.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    7.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    8.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    9.
    Cream Heavy Whipping
    Cream Heavy Whipping
    4 fl oz
    10.
    Cheddar Cheese
    Cheddar Cheese
    ¾ cup, shredded
    11.
    Colby Jack Cheese
    Colby Jack Cheese
    6 slice- each 3/4 ounce

Instructions

    1.
    Break up ground beef in a pan and cook over high heat. Season with salt, pepper, cumin, paprika, onion powder, and garlic powder. Stir until fully cooked, ensuring the beef is crumbly and crisp.
    2.
    In a separate pan, melt butter over low heat. Stir in cream and heat until bubbling. Reduce heat to the lowest setting, then stir in cheddar cheese until a thick sauce forms. Combine the cheese sauce with the cooked ground beef, ensuring a thick, well-combined filling.
    3.
    Preheat oven to 350 degrees. Line a baking sheet with parchment paper and arrange Colby Jack cheese slices on top. Bake for 10-12 minutes, until the cheese melts, bubbles, and forms dark squares with small air bubbles. Remove immediately and place on the stovetop.
    4.
    Spoon the cheesy beef filling onto one side of each cheese slice. Fold the cheese over the filling and roll tightly to secure. Serve warm with your favorite Keto dip.