Keto Beef Shawarma Lettuce Cups With Tahini Sauce Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Snacks
4.5/5
(7 reviews)
Keto Beef Shawarma Lettuce Cups With Tahini Sauce
Zylo Recipes

Description

These savory ground beef cups, delicately spiced and fragrant, capture the essence of traditional shawarma in a delightful, easy-to-eat format. Imagine tender, seasoned beef, infused with warm notes of cumin, coriander, and a hint of paprika, all nestled within crisp, refreshing lettuce cups. The ground beef is carefully cooked to achieve a perfect balance of texture – browned and slightly crisp on the edges, yet tender and juicy within, ensuring each bite is a burst of flavor.

The aromatic spices create a symphony of taste, reminiscent of Middle Eastern street food, bringing an exotic touch to your table. To elevate the experience, each cup is generously drizzled with a creamy tahini dressing. This luscious sauce, made from ground sesame seeds, lemon juice, garlic, and a touch of water, provides a cooling contrast to the warmly spiced beef.

The tahini dressing is smooth and velvety, coating the palate with its nutty, tangy flavor, creating a harmonious blend of textures and tastes that dance on your tongue. The lettuce cups provide a refreshing crunch that complements the savory filling. The crispness of the lettuce adds a delightful textural element, preventing the dish from feeling heavy and making it a light yet satisfying option.

The vibrant green color of the lettuce also adds visual appeal, making these cups a feast for the eyes as well as the palate. Perfect for a light lunch or a satisfying snack, these ground beef cups offer a flavorful and healthy alternative to traditional sandwiches or wraps. The combination of lean ground beef, aromatic spices, creamy tahini dressing, and crisp lettuce makes for a well-rounded and delicious meal that can be enjoyed any time of day.

Whether you're looking for a quick and easy lunch option or a flavorful snack to tide you over between meals, these shawarma-inspired ground beef cups are sure to satisfy your cravings and leave you feeling energized and content.

Preparation Time

Prep Time
7 min
Cook Time
22 min
Total Time
29 min

Nutrition Information

Per 1 servings serving
C
Calories
540 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
35 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 22 g

Cholestrol 120 mg
Sodium 650 mg
Potassium 700 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    ½ pound
    2.
    Garlic
    Garlic
    2 clove
    3.
    Cumin, Ground
    Cumin, Ground
    0.5 teaspoon
    4.
    Coriander Leaf, Dried
    Coriander Leaf, Dried
    0.5 teaspoon
    5.
    Paprika
    Paprika
    0.5 teaspoon
    6.
    Ginger, Ground
    Ginger, Ground
    0.5 teaspoon
    7.
    Turmeric, Ground
    Turmeric, Ground
    ¼ teaspoon
    8.
    Cinnamon
    Cinnamon
    ¼ teaspoon
    9.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon
    10.
    Lime
    Lime
    1 wedge - 1/8 of 2" diameter
    11.
    Cilantro
    Cilantro
    1 tablespoon, chopped
    12.
    Tahini
    Tahini
    ½ tablespoon
    13.
    Romaine Lettuce
    Romaine Lettuce
    4 outerleaf
    14.
    Water
    Water
    1 tablespoon
    15.
    Olive Oil
    Olive Oil
    1 tablespoon
    16.
    Beef Broth, Bouillon Or Consomme, Homemade
    Beef Broth, Bouillon Or Consomme, Homemade
    ½ cup
    17.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    18.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a large pan over a medium heat. Add the beef to the pan and fry until browned all over.
    2.
    Mince the garlic and add to the pan along with all the herbs and spices.
    3.
    Add the beef stock to the mince and simmer for 15 minutes or until all the liquid has been absorbed.
    4.
    To prepare the tahini dressing, add the tahini to a small mixing bowl along with one minced garlic clove, the juice and zest of the lime, and the water. Mix well to combine.
    5.
    Divide the cooked mince between 4 lettuce leaves.
    6.
    To serve, drizzle over the tahini dressing and scatter over fresh cilantro to serve.