Keto Beef Chili With Cheese Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4/5
(29 reviews)
Keto Beef Chili With Cheese
Zylo Recipes

Description

Imagine a warm, comforting bowl that evokes the essence of a classic cheeseburger, but with the inviting texture and heartiness of a chili. This captivating dish transforms familiar flavors into a satisfying and wholesome experience. Tender ground beef forms the foundation, its savory richness permeating every spoonful.

Interwoven within the beef are diced bell peppers and carrots, offering a delightful textural contrast. The peppers retain a slight crispness, while the carrots contribute a gentle sweetness that balances the savory notes. The overall effect is a symphony of textures that keeps each bite interesting and enjoyable.

The aroma alone is enough to entice, a blend of seasoned beef, subtly sweet vegetables, and a hint of warmth from the simmering spices. The chili boasts a rich, moderately thick consistency, perfect for spooning generously into your favorite bowl. The deep, inviting color hints at the depth of flavor within.

But the magic doesn't stop there. A generous handful of shredded cheddar cheese is stirred into each bowl, melting slightly into the warm chili to create a creamy, luscious layer. The cheese adds a tangy, sharp counterpoint to the savory beef and vegetables, enhancing the overall cheeseburger experience.

It also contributes to the stew-like heartiness, making this chili a truly satisfying meal. This dish is incredibly versatile, inviting you to personalize each bowl to your liking. Add a dollop of cool sour cream to enhance the richness and create a refreshing contrast.

A sprinkle of freshly chopped green onions will add a vibrant, herbaceous note. For those who crave a bit of heat, a dash of your favorite hot sauce or a pinch of red pepper flakes will awaken the senses. Ultimately, this chili is an invitation to create your own perfect bowl of comfort, tailored to your individual tastes.

It’s a dish that promises warmth, satisfaction, and a delightful twist on a classic favorite.

Preparation Time

Prep Time
5 min
Cook Time
25 min
Total Time
30 min

Nutrition Information

Per 1 8oz bowls serving
C
Calories
550 Kcal

C
Carbs
12 g
Fi
Fiber
5 g
Sugar
4 g

P
Protein
56 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 750 mg
Potassium 600 mg
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Ingredients

    1.
    Green Bell Pepper
    Green Bell Pepper
    3 ounce
    2.
    Carrots, Raw
    Carrots, Raw
    1-½ ounce
    3.
    Olive Oil
    Olive Oil
    2 tablespoon
    4.
    Hamburger or ground beef, 90% lean
    Hamburger or ground beef, 90% lean
    9 oz
    5.
    Salt
    Salt
    0.25 teaspoon
    6.
    Black Pepper
    Black Pepper
    0.25 teaspoon
    7.
    Onion Powder
    Onion Powder
    0.5 teaspoon
    8.
    Garlic Powder
    Garlic Powder
    0.25 teaspoon
    9.
    Paprika
    Paprika
    0.5 teaspoon
    10.
    Cumin, Ground
    Cumin, Ground
    0.25 teaspoon
    11.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    12.
    Beef Broth
    Beef Broth
    3 cup
    13.
    Sour Cream
    Sour Cream
    ¼ cup
    14.
    Cheddar Cheese
    Cheddar Cheese
    6 tablespoon, shredded

Instructions

    1.
    Roughly chop the green bell pepper and dice the carrots into small, round pieces. Heat the olive oil in a large soup pot over medium heat. Add the pepper and carrots, cover the pot, and let the vegetables soften for about 4 minutes, being careful not to burn them.
    2.
    Add the ground beef and all the seasonings to the pot. Use a spoon to break up the beef. Cook with the lid on for 2-3 minutes, or until the beef is browned and liquid accumulates.
    3.
    Pour in the beef broth. Cover the pot again and bring to a low simmer. Let it simmer for at least 10 minutes, or longer if you prefer softer vegetables and beef.
    4.
    After simmering, transfer approximately 1 cup of broth to a separate bowl. Whisk in the sour cream until smooth.
    5.
    Return the thickened sour cream mixture to the chili pot. Stir the ingredients together and allow the chili to simmer uncovered for about 5 minutes. The chili will still have some extra liquid, but it will reduce slightly.
    6.
    Divide the chili into 3 bowls. Top each bowl with 2 tablespoons of cheddar cheese. Stir in the cheese to thicken the chili even more. Enjoy!