Keto BBQ Bacon Slaw Recipe

Gluten Free
Paleo
Quick Easy
Sides
4.8/5
(2960 reviews)
Keto BBQ Bacon Slaw
Zylo Recipes

Description

This barbecue bacon slaw is a vibrant and flavorful side dish that brings together a delightful medley of textures and tastes. Imagine crisp, thinly sliced red cabbage providing a satisfying crunch, complemented by the subtle peppery bite of radishes and the fresh, clean flavor of aromatic scallions. These elements form the base of the slaw, offering a refreshing counterpoint to the richer components.

Then comes the bacon – not just any bacon, but bacon cooked to crispy perfection. Each smoky, savory bite of bacon adds a layer of indulgence and a satisfying textural contrast to the crisp vegetables. The bacon's saltiness is a key element, enhancing the overall flavor profile of the slaw and making it incredibly moreish.

The dressing is where the magic truly happens. A creamy, smoky mayonnaise binds all the ingredients together, creating a harmonious blend of flavors. The smokiness in the dressing complements the bacon beautifully, adding depth and complexity to the slaw.

It's not overpowering, but rather a subtle hint that enhances the other ingredients without masking their individual flavors. The mayonnaise provides a creamy, luxurious mouthfeel that coats the vegetables and bacon, ensuring every bite is bursting with flavor. This barbecue bacon slaw is incredibly versatile.

It pairs perfectly with grilled or roasted chicken, where its refreshing crunch cuts through the richness of the poultry. It's also an excellent accompaniment to pulled pork or brisket, adding a welcome textural and flavor contrast to the tender, smoky meat. Serve it alongside burgers or sandwiches for an extra layer of flavor and crunch.

Its vibrant colors and appealing presentation make it a welcome addition to any barbecue spread or picnic table. It is also easy to prepare, making it a perfect choice for busy weeknights or relaxed weekend gatherings. The combination of fresh vegetables, crispy bacon, and smoky dressing is sure to be a crowd-pleaser, offering something for everyone to enjoy.

Whether you're looking for a flavorful side dish or a unique addition to your next barbecue, this bacon slaw is a guaranteed hit.

Preparation Time

Prep Time
8 min
Cook Time
5 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
530 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
25 g

C
Fats
45 g
Saturated Fats 18 g
Unsaturated Fats 23 g

Cholestrol 90 mg
Sodium 550 mg
Potassium 300 mg
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Ingredients

    1.
    Radish
    Radish
    4 large - 1" to 1 1/4" diameter
    2.
    Scallions
    Scallions
    2 large
    3.
    Bacon
    Bacon
    2 slice - 6" long
    4.
    Mayonnaise
    Mayonnaise
    1-½ tablespoon
    5.
    Red Cabbage
    Red Cabbage
    1 cup
    6.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    7.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    8.
    Olive Oil
    Olive Oil
    ½ tablespoon
    9.
    Mustard
    Mustard
    ½ teaspoon
    10.
    Cumin, Ground
    Cumin, Ground
    ½ teaspoon
    11.
    Red Pepper (cayenne), Ground
    Red Pepper (cayenne), Ground
    ¼ teaspoon
    12.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    14.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a skillet over medium heat. Add the bacon and cook until crisp and golden. Set aside to cool slightly.
    2.
    Thinly slice the cabbage and scallions, then slice the radishes into matchsticks. Add them to a large mixing bowl and toss to combine.
    3.
    In a small mixing bowl, add the mayonnaise, lemon juice, salt, pepper, paprika, mustard, cayenne, garlic powder, and cumin. Stir together until well combined.
    4.
    Spoon the mayonnaise dressing over the sliced vegetables in the large bowl. Stir well to ensure all vegetables are evenly coated.
    5.
    Finely chop the crispy bacon and add it to the slaw just before serving. Toss gently to combine, ensuring the bacon remains crisp.