Craving the satisfying crunch of fried chicken wings without the extra oil and effort? These baked wings offer a delightful alternative, delivering crispy, flavorful results straight from your oven. Forget the deep fryer; these wings are all about maximizing taste while keeping things simple and wholesome.

These baked chicken wings are perfect as a crowd-pleasing appetizer or a satisfying snack. The secret to their irresistible texture lies in a clever two-step baking process. The initial bake ensures the wings are thoroughly cooked and tender.

Then, a generous coating of parmesan cheese, melted butter, and a blend of aromatic spices transforms them into golden-brown delights under the broiler. The parmesan creates a crust that’s both crispy and flavorful, providing a satisfying bite with every wing. Unlike traditional recipes that rely on coatings, these wings achieve their delightful crunch through baking and the cheesy coating.

Perfect for those avoiding grains or gluten, these wings are naturally grain-free and gluten-free. Plus, they're also nut-free, making them an excellent choice for those with nut sensitivities. These baked wings are incredibly versatile.

Enjoy them as is, savoring the crispy parmesan crust and juicy chicken within. Or, pair them with your favorite dips and sides for a complete and satisfying meal. A creamy ranch or blue cheese dressing makes a classic accompaniment, while a refreshing green salad or steamed vegetables adds balance to the richness of the wings.

Whether you're hosting a party or simply looking for a delicious and easy snack, these baked wings are sure to become a new favorite. Prepare to be amazed by how much flavor and texture you can achieve without ever turning on the deep fryer.