Keto Baked Olives with Halloumi Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.7/5
(1938 reviews)
Keto Baked Olives with Halloumi
Zylo Recipes

Description

Imagine a warm, inviting dish where the briny essence of olives melds beautifully with the subtly salty, firm texture of halloumi cheese. This baked combination transforms simple ingredients into a captivating culinary experience, perfect as a delightful snack or a flavourful addition to any meal. The magic begins as the olives, each a burst of Mediterranean sunshine, release their savory oils, infusing the halloumi with their distinctive character.

The halloumi, known for its unique ability to hold its shape and not melt completely when heated, develops a golden-brown exterior while maintaining a pleasantly chewy center. This textural contrast, between the yielding olives and the resilient cheese, is a key element of the dish's appeal. As the dish bakes, the aromas intensify, creating an irresistible invitation to indulge.

The air fills with the scent of warm olives, mingled with the subtly tangy notes of the halloumi, promising a taste sensation that is both satisfying and sophisticated. Each bite offers a harmonious blend of flavors: the initial saltiness gives way to a more complex, savory depth, with hints of the olives' natural fruitiness shining through. Served warm, this baked olive and halloumi creation is incredibly versatile.

It makes a wonderful appetizer, stimulating the palate before a larger meal. Its robust flavors pair exceptionally well with fresh, crisp salads, providing a delightful counterpoint to lighter greens and dressings. Alternatively, consider it as a side dish alongside grilled meats or fish, where its savory notes complement the smoky char and enhance the overall dining experience.

Beyond its versatility, this dish is also remarkably simple to prepare. With just a few high-quality ingredients and minimal effort, you can create a culinary masterpiece that is sure to impress. Whether you are hosting a summer gathering, looking for a quick and easy snack, or simply seeking a flavorful way to elevate your everyday meals, this baked olive and halloumi combination is a guaranteed crowd-pleaser, offering a taste of the Mediterranean in every bite.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 50 mg
Sodium 500 mg
Potassium 100 mg
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Ingredients

    1.
    Haloumi Cheese by Papouis
    Haloumi Cheese by Papouis
    7 ounce
    2.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    3.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Garlic
    Garlic
    1 clove
    6.
    Pitted Kalamata Olives by Mezzetta
    Pitted Kalamata Olives by Mezzetta
    24 olives
    7.
    Olive Oil
    Olive Oil
    ½ tablespoon
    8.
    Peppermint, Fresh
    Peppermint, Fresh
    ½ tablespoon
    9.
    Parsley, Fresh
    Parsley, Fresh
    ½ tablespoon
    10.
    Green Olives
    Green Olives
    ¼ cup

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Dice the halloumi into 1-inch chunks and add to a mixing bowl along with the olives, olive oil, oregano, lemon juice, and zest. Mince the garlic and add to the bowl. Mix everything together well to combine.
    3.
    Tip the mixture into an oven-proof dish and bake for 10 minutes, or until hot through and the cheese begins to brown. Scatter with chopped fresh parsley and mint to serve.