Keto Baked Mediterranean Cod Escabeche Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.6/5
(1173 reviews)
Keto Baked Mediterranean Cod Escabeche
Zylo Recipes

Description

This Mediterranean cod escabeche offers a delightful culinary experience, reimagining a traditional fish preparation for a modern palate. Flaky cod fillets, baked to tender perfection, form the heart of this dish. The baking process infuses the cod with subtle flavors, creating a moist and succulent texture that melts in your mouth.

A vibrant medley of bell peppers, sweet onion, and fragrant garlic accompanies the cod in the oven, their natural sweetness intensifying as they roast. These vegetables not only contribute a colorful visual appeal but also impart a depth of flavor that complements the delicate taste of the fish. A generous drizzle of olive oil during baking ensures that each element remains moist and flavorful, creating a harmonious blend of textures and aromas.

Once baked, the cod and vegetables are enhanced with a tangy dressing, its vibrant acidity awakening the senses and adding a refreshing counterpoint to the richness of the fish and vegetables. This dressing, carefully balanced with herbs and spices, elevates the dish to a new level of complexity, making each bite a burst of flavor. Served warm, this Mediterranean cod escabeche is a versatile dish that can be enjoyed in numerous ways.

Pair it with a side of cauliflower rice to soak up the flavorful juices, or serve it alongside a fresh Mediterranean salad for a light and refreshing meal. The possibilities are endless. This recipe offers a simplified approach to the classic escabeche, streamlining the preparation process without compromising on flavor.

Baking the fish instead of frying or poaching offers a healthier alternative while preserving the integrity of the dish. With minimal prep time and readily available ingredients, this Mediterranean cod escabeche is a perfect choice for a quick and satisfying meal. While cod fillets are the star of this recipe, other fish varieties such as salmon or mackerel can also be used, offering a chance to explore different flavor profiles and textures.

Feel free to experiment with various herbs and spices in the dressing to create your own unique twist on this timeless dish. Each variation promises a delightful culinary adventure.

Preparation Time

Prep Time
6 min
Cook Time
15 min
Total Time
21 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
38 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 19 g

Cholestrol 100 mg
Sodium 450 mg
Potassium 700 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    3-½ tablespoon
    2.
    Cod
    Cod
    2 x 1 filet
    3.
    Garlic
    Garlic
    1 clove
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ½ small
    6.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ½ small
    7.
    Apple Cider Vinegar
    Apple Cider Vinegar
    ½ tablespoon
    8.
    Red Onion
    Red Onion
    ¼ medium - 2 1/2" diameter
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper. Thinly slice the bell peppers, onion, and garlic. Add the cod fillets to the prepared baking tray. Scatter over the chopped vegetables. Season with salt and pepper and drizzle over two tablespoons of olive oil. Bake for 12-15 minutes or until the vegetables are fork-tender and the cod is cooked through.
    2.
    While the cod is cooking, you can prepare the dressing. Add the remaining olive oil to a small bowl along with the apple cider vinegar and lemon juice. Stir well to combine.
    3.
    Once the cod is cooked, divide between two serving plates. Drizzle the vinegar dressing over the cod and vegetables. Serve hot with your preferred Keto sides.