Keto Baked Goat Cheese Balls Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.7/5
(1542 reviews)
Keto Baked Goat Cheese Balls
Zylo Recipes

Description

These savory cheese bites are a delightful snack, ideal for sharing or adding a touch of elegance to your salads. Tangy goat cheese blends harmoniously with the creamy richness of spreadable cheese, creating a flavorful base that's both satisfying and sophisticated. Ground almonds, grated parmesan, a whisper of garlic powder, and fragrant dried rosemary are carefully incorporated, adding layers of texture and aroma to the cheese mixture.

The cheese is then gently shaped into small, tempting spheres. A special coating, designed to achieve a satisfying crispness, envelops each ball, providing a delightful contrast to the soft, cheesy interior. Freezing the cheese bites before cooking helps them to maintain their shape and prevents them from melting too quickly in the oven.

Baked until lightly golden and heated through, these cheese bites offer a warm and inviting experience. The outside becomes delicately crisp, while the inside remains soft, melty, and flavorful. The aroma of baked cheese, rosemary, and garlic fills the air, creating a truly irresistible sensory experience.

For a quicker preparation, these cheese bites can also be cooked in an air fryer, achieving a similar level of crispness and warmth in a fraction of the time. Serve these goat cheese balls with your favorite dipping sauce for an even more enhanced snacking experience. The tangy, savory flavor of the cheese bites pairs beautifully with a variety of dips, adding another layer of flavor and complexity to the dish.

Explore different dipping options to find your perfect pairing, from creamy and smooth to tangy and spicy. These cheese bites are perfect as an appetizer, a party snack, or a sophisticated addition to any gathering. Their unique flavor and elegant presentation are sure to impress your guests and leave them wanting more.

Preparation Time

Prep Time
45 min
Cook Time
10 min
Total Time
55 min

Nutrition Information

Per 1 Balls serving
C
Calories
140 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
5 g

C
Fats
12 g
Saturated Fats 8 g
Unsaturated Fats 3 g

Cholestrol 40 mg
Sodium 150 mg
Potassium 30 mg
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Ingredients

    1.
    Goat cheese
    Goat cheese
    2 oz
    2.
    Cream cheese spread
    Cream cheese spread
    3.5 oz
    3.
    Almonds, raw
    Almonds, raw
    0.33 cup, ground
    4.
    Parmesan cheese, dry (grated)
    Parmesan cheese, dry (grated)
    2 tbsp, grated
    5.
    Rosemary, dried
    Rosemary, dried
    1 tsp
    6.
    Garlic powder
    Garlic powder
    0.25 tsp
    7.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    8.
    Black pepper
    Black pepper
    0.13 tsp

Instructions

    1.
    In a mixing bowl, combine the cream cheese, goat cheese, garlic powder, and half of the parmesan cheese. Mash together until well combined. In a separate small bowl, mix together the ground almonds, rosemary, the remaining parmesan, salt, and pepper.
    2.
    Divide the goat cheese mixture into 8 even-sized portions and roll each portion into a ball. If the mixture is too soft to roll, refrigerate until firm enough to shape. Roll each ball in the seasoned crumb mixture, ensuring it's liberally coated all over. Transfer the coated cheese balls to a freezer-proof dish or tray, cover, and freeze until firm for 30 minutes.
    3.
    Preheat the oven to 400 degrees Fahrenheit. Arrange the coated goat cheese balls across a shallow oven tray. Transfer to the oven and bake for 6-8 minutes, or until golden brown all over. Keep a close eye on them during cooking to ensure they cook through and brown without melting. Serve as a salad topper or alongside your favorite Keto dips.