Keto Baconaisse Dip Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
4.6/5
(2292 reviews)
Keto Baconaisse Dip
Zylo Recipes

Description

Imagine a creamy, tangy base transformed into something utterly decadent. This baconnaise recipe achieves just that, taking simple mayonnaise and elevating it to a new level of savory deliciousness. The secret lies in the generous incorporation of crispy bacon, its salty, smoky notes permeating every spoonful.

This isn't just a condiment; it's an experience. The rich, umami flavor of the bacon melds seamlessly with the subtle tang of the mayonnaise, creating a harmonious balance that will tantalize your taste buds. But the flavor journey doesn't stop there.

A carefully selected blend of smoky spices adds depth and complexity, enhancing the bacon's natural smokiness and creating a truly unforgettable taste. Think of the possibilities! This baconnaise is incredibly versatile.

Slather it on your favorite burger for an extra layer of indulgence, or use it as a zesty dip for crispy french fries or sweet potato fries. It's also fantastic with grilled chicken or fish, adding a touch of smoky richness that perfectly complements the delicate flavors. Consider adding it to your next batch of deviled eggs for a surprising and delightful twist, or using it as a spread for sandwiches and wraps.

The creamy texture of the mayonnaise provides a luscious mouthfeel, while the crispy bacon bits add a delightful textural contrast. Each bite is a symphony of smooth and crunchy, creamy and smoky. And while store-bought mayonnaise provides a convenient starting point, feel free to experiment with homemade mayonnaise for a truly personalized touch.

The possibilities are endless! Whether you're hosting a backyard barbecue, packing a picnic lunch, or simply looking to add a little excitement to your everyday meals, this baconnaise is sure to be a crowd-pleaser. It's quick, easy to make, and guaranteed to impress.

Get ready to experience the irresistible combination of creamy, smoky, and savory. This baconnaise is destined to become a staple in your kitchen, and a new family favorite. Prepare to be amazed by the simple ingredients that come together to create such an extraordinary condiment!

Preparation Time

Prep Time
15 min
Cook Time
5 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
245 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
2 g

C
Fats
25 g
Saturated Fats 9 g
Unsaturated Fats 14 g

Cholestrol 95 mg
Sodium 150 mg
Potassium 30 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 medium slice
    2.
    Mustard
    Mustard
    1 teaspoon
    3.
    Tomato Puree
    Tomato Puree
    1 teaspoon
    4.
    Mayonnaise
    Mayonnaise
    ¾ cup
    5.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    ½ tsp
    6.
    Olive Oil
    Olive Oil
    ½ tablespoon
    7.
    Celery Salt by Spice Supreme
    Celery Salt by Spice Supreme
    ½ tsp
    8.
    Garlic Powder
    Garlic Powder
    ½ tsp
    9.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Heat the olive oil in a large frying pan over medium heat. Add the bacon and fry until golden brown and crispy on both sides, approximately 5 minutes.
    2.
    Remove the bacon from the pan and let it cool. In a mixing bowl, combine the mayonnaise, smoked paprika, celery salt, tomato puree, mustard, garlic powder, and black pepper. Mix thoroughly until well combined.
    3.
    Once the bacon is cool enough to handle, chop it into small, bite-sized pieces. Add the chopped bacon and all the bacon cooking fats from the pan to a mixing bowl.
    4.
    Add the cold, chopped bacon to the mayonnaise mixture. Stir well to ensure the bacon is evenly distributed throughout the mayonnaise.
    5.
    Cover the baconnaise and refrigerate it for at least 30 minutes to allow the flavors to meld together. Serve chilled with your favorite dishes.