Low Carb Bacon Wrapped Red Cabbage Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.4/5
(1712 reviews)
Low Carb Bacon Wrapped Red Cabbage
Zylo Recipes

Description

Imagine tender cabbage, its inherent sweetness coaxed out by a gentle roasting, then embraced by the smoky crispness of bacon. This isn't just a side dish; it's an experience. Each bite offers a delightful textural interplay – the satisfying chew of the cabbage, yielding to the irresistible snap of perfectly cooked bacon.

But the magic truly happens with the glaze. A delicate brush of maple-infused sweetness, balanced by the tangy depth of balsamic vinegar, creates a symphony of flavors that dance on the palate. As the cabbage roasts, this glaze transforms into a luscious, sticky coating, caramelizing to a beautiful, deep amber hue.

The aroma alone is enough to entice, a captivating blend of smoky bacon, sweet maple, and the subtle sharpness of balsamic. These caramelized cabbage bites are incredibly versatile. Serve them as a tantalizing appetizer to awaken the senses before a meal.

Their rich flavor profile makes them a wonderful accompaniment to grilled meats, poultry, or even fish. Imagine them alongside a juicy steak, their sweetness cutting through the richness of the meat, or paired with roasted chicken, adding a touch of smoky-sweet complexity. They also make a surprisingly satisfying snack, perfect for curbing cravings with a wholesome and flavorful option.

The beauty of this dish lies in its simplicity. With just a handful of ingredients and minimal effort, you can create a culinary masterpiece that is both comforting and sophisticated. The vibrant colors – the deep green of the cabbage, the rosy pink of the bacon, and the glistening amber of the glaze – make it a feast for the eyes as well.

It’s a dish that appeals to all the senses, inviting you to savor each and every bite. This bacon-wrapped cabbage is more than just a recipe; it’s an invitation to explore the delicious possibilities of simple, wholesome ingredients transformed by the magic of flavor and texture. It’s a guaranteed crowd-pleaser that will leave everyone wanting more, a testament to the fact that sometimes, the simplest things in life are truly the most extraordinary.

Preparation Time

Prep Time
8 min
Cook Time
20 min
Total Time
28 min

Nutrition Information

Per 1 servings (2 cabbage wedges) serving
C
Calories
350 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
15 g

C
Fats
30 g
Saturated Fats 12 g
Unsaturated Fats 15 g

Cholestrol 70 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Bacon
    Bacon
    12 slice - 6" long
    2.
    Olive Oil
    Olive Oil
    1 tablespoon
    3.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    4.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tablespoon
    5.
    Red Cabbage
    Red Cabbage
    ½ medium - head - approx 5" diameter
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Slice the cabbage into 8 wedges roughly 1/2 inch thick and 3 inches long. Sprinkle each cabbage wedge with a little salt and pepper, and drizzle over the olive oil. Rub the oil and seasonings into the cabbage wedges.
    3.
    Wrap each cabbage wedge with one strip of bacon. Slice the remaining bacon strips in half and wrap one half around each wedge. The wedges should be well wrapped with one and a half bacon slices each.
    4.
    Mix together the Lakanto maple flavored syrup and balsamic vinegar. Brush the mixture onto both sides of the bacon-wrapped cabbage.
    5.
    Transfer to the oven to bake for 20 minutes or until the bacon is golden and caramelized and the cabbage is tender.