Keto Bacon Wrapped Okra With Cream Cheese Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.6/5
(2470 reviews)
Keto Bacon Wrapped Okra With Cream Cheese
Zylo Recipes

Description

Imagine tender okra, each piece carefully embraced by smoky bacon, creating a delightful contrast in textures and flavors. These vibrant green gems are not just wrapped; they are lovingly swaddled, promising a savory experience from the first glance. The bacon, streaked with just the right amount of fat, crisps up beautifully in the oven, its salty aroma permeating the air, drawing you in with anticipation.

The heat renders the fat, basting the okra and imparting a rich, umami depth. But the magic doesn't stop there. Nestled within each bacon-wrapped okra is a luscious filling of spiced tomato cream cheese.

This creamy, tangy concoction adds a layer of complexity that elevates the dish to something truly special. The cream cheese provides a smooth, cool counterpoint to the crispy bacon and earthy okra, while the sun-dried tomato element introduces a sweet, concentrated burst of flavor. A subtle hint of spice, perhaps a touch of paprika or a pinch of red pepper flakes, adds a gentle warmth that lingers on the palate.

Baked to a perfect golden brown, the okra achieves a wonderful tenderness, yielding easily with each bite. The bacon becomes delightfully crisp, offering a satisfying crunch that complements the soft interior. The spiced tomato cream cheese melts slightly, creating a gooey, flavorful center that binds all the elements together.

This bacon-wrapped okra is incredibly versatile. Serve it as an appetizer at your next gathering, where it's sure to be a conversation starter. Its unique combination of flavors and textures will impress even the most discerning palates.

Or, enjoy it as a flavorful side dish alongside grilled chicken, steak, or fish. It also makes a delicious and satisfying snack, perfect for those moments when you crave something savory and satisfying. Whether you're a long-time okra lover or a curious newcomer, this recipe is sure to become a new favorite.

It's a delightful twist on a classic vegetable, transformed into something truly extraordinary. The balance of smoky, creamy, and tangy flavors is simply irresistible. Each bite is an explosion of textures and tastes that will leave you wanting more.

Enjoy!

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
270 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 10 g

Cholestrol 70 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Bacon
    Bacon
    8 slice - 6" long
    2.
    Okra
    Okra
    6 ounce
    3.
    Tomato Puree, No Salt Added
    Tomato Puree, No Salt Added
    2 teaspoon
    4.
    Cajun Seasoning by Spice Time
    Cajun Seasoning by Spice Time
    1-½ tsp
    5.
    Scallions
    Scallions
    1 medium - 4 1/8" long
    6.
    Cream Cheese Spread
    Cream Cheese Spread
    ⅓ cup

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Clean the okra and cut off the tops and tips. Carefully run a sharp knife lengthwise down each okra, taking care not to slice all the way through.
    3.
    Finely slice the scallion and add to a mixing bowl with the cream cheese, spices, and tomato purée. Mix together well to combine.
    4.
    Carefully prize each okra open and stuff with equal amounts of the cream cheese filling.
    5.
    Slice the bacon strips in half and wrap a half around each stuffed okra.
    6.
    Transfer to the oven to bake for 23 - 25 minutes until cooked through and the bacon is golden brown.