Keto Bacon Wrapped Halloumi Skewers Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.6/5
(1596 reviews)
Keto Bacon Wrapped Halloumi Skewers
Zylo Recipes

Description

Imagine savory skewers, each a miniature masterpiece of flavor and texture. These skewers feature the delightful combination of salty bacon and golden halloumi cheese. Halloumi, known for its firm texture and ability to hold its shape when cooked, offers a satisfying chewiness that contrasts beautifully with the crispy bacon.

Each bite delivers a burst of rich, umami goodness, balanced by a subtle tang. To brighten the richness, a hint of fresh lemon zest is incorporated, adding a layer of complexity that awakens the palate. The lemon's citrusy notes cut through the savory elements, creating a harmonious blend that is both comforting and invigorating.

Aromatic thyme leaves are woven throughout, their earthy and slightly floral fragrance infusing the entire skewer with a touch of herbaceous elegance. As the skewers bake in the oven, the bacon crisps to perfection, rendering its fat and imparting a smoky depth to the halloumi. The cheese, in turn, develops a beautiful golden-brown crust, its interior softening slightly while maintaining its pleasant resistance to the bite.

The thyme releases its essential oils, permeating the air with its inviting scent and contributing a subtle, yet distinctive, flavor. These skewers are incredibly versatile, equally at home as an appetizer, a light meal, or a flavorful addition to a larger spread. Serve them warm, straight from the oven, to fully appreciate the interplay of textures and aromas.

They are also fantastic when prepared on the grill, the smoky char from the open flame enhancing the bacon's flavor and adding another layer of complexity. The slightly caramelized exterior offers a delightful textural contrast to the tender interior of the halloumi. These skewers are a guaranteed crowd-pleaser, perfect for any occasion where you want to offer a delicious and memorable culinary experience.

Preparation Time

Prep Time
25 min
Cook Time
18 min
Total Time
43 min

Nutrition Information

Per 1 servings (per skewer) serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
18 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 10 g

Cholestrol 50 mg
Sodium 500 mg
Potassium 50 mg
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Ingredients

    1.
    Haloumi Cheese
    Haloumi Cheese
    190 g
    2.
    Bacon
    Bacon
    6 slice - 6" long
    3.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Thyme, Fresh
    Thyme, Fresh
    1 teaspoon, chopped
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Cover 2 wooden kebab skewers with water to soak for 20 minutes.
    2.
    Dice the halloumi into 6 even sized chunks and add to a mixing bowl. Mince the garlic and add to the bowl along with the thyme, lemon juice and black pepper. Use your hands to rub the seasonings into the cheese. Cover and refrigerate until the skewers are ready.
    3.
    Preheat the oven to 400 degrees Fahrenheit.
    4.
    Wrap each piece of halloumi tightly with a strip of bacon.
    5.
    Thread three bacon wrapped pieces onto each of the prepared skewers.
    6.
    Arrange the skewers across a shallow oven tray and bake for 15-18 minutes until the edges of the cheese are golden and the bacon is crisp and caramelized.