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Keto Bacon Sausage and Egg Breakfast Pizza Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
★★★★☆
4.6/5
(2534 reviews)
By Zylo Nutritionist Team
Keto Bacon Sausage and Egg Breakfast Pizza
Zylo Recipes

Description

Imagine starting your day with a slice of warm, comforting breakfast pizza. This delightful creation takes the best parts of a hearty breakfast and combines them into a single, satisfying dish. A creamy, decadent cheese sauce forms the base, providing a rich and velvety foundation for the other toppings.

The sauce, simple yet elegant, is made from just two ingredients, blended together to create a smooth and luxurious texture. Next comes the savory components: a generous layer of hot, crumbled sausage adds a spicy kick, perfectly complemented by the salty, crispy bacon. The combination of these two meats creates a symphony of flavors that will awaken your taste buds.

Fluffy scrambled eggs are scattered across the pizza, adding a soft and tender element that balances the crispy bacon and spicy sausage. Finally, a sprinkle of fresh, sliced scallions provides a bright, herbaceous finish, adding a touch of freshness and color to the pizza. The scallions not only enhance the visual appeal but also contribute a mild, oniony flavor that ties all the other elements together.

This breakfast pizza is not only delicious but also incredibly convenient. All the components – the bacon, scrambled eggs, sausage, and cheese sauce – can be prepared in advance, making it easy to assemble the pizza whenever you're ready for a satisfying breakfast. For optimal results when making the pizza, consider using a pizza stone to ensure a crispy crust.

Flat sheets of parchment paper can also be incredibly useful, as well as a good rolling pin. If you choose to make the cheese sauce ahead of time, keep in mind that it will thicken as it cools. When reheating, simply add a couple of teaspoons of heavy cream at a time until it returns to its original, creamy consistency.

Whether you're looking for a new breakfast staple or a fun and creative brunch option, this breakfast pizza is sure to become a family favorite. Its combination of creamy, savory, and fresh flavors, combined with its ease of preparation, make it a winning choice for any occasion.

Preparation Time

Prep Time
35 min
Cook Time
10 min
Total Time
45 min

Nutrition Information

Per 1 slices serving
C
Calories
700 Kcal
C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g
P
Protein
45 g
C
Fats
55 g
Saturated Fats 25 g
Unsaturated Fats 20 g
Cholestrol 250 mg
Sodium 800 mg
Potassium 300 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Psyllium Husk Powder Soluble Fiber by Now
    Psyllium Husk Powder Soluble Fiber by Now
    5 tbsp
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    5.
    Apple Cider Vinegar
    Apple Cider Vinegar
    2 teaspoon
    6.
    Boiling Water
    Boiling Water
    1 cup
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Coconut Flour
    Coconut Flour
    2 teaspoon
    9.
    Bacon
    Bacon
    4 slice - 6" long
    10.
    Premium Pork Sausage Hot by Jimmy Dean
    Premium Pork Sausage Hot by Jimmy Dean
    4 ounce
    11.
    Raw Egg
    Raw Egg
    2 large
    12.
    Heavy Cream
    Heavy Cream
    ⅔ cup
    13.
    Natural Shredded Cheese Kraft Shreds Mexican Four 2% Milk by Kraft
    Natural Shredded Cheese Kraft Shreds Mexican Four 2% Milk by Kraft
    ½ cup
    14.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    15.
    Mozzarella Cheese
    Mozzarella Cheese
    1 cup, shredded
    16.
    Scallions
    Scallions
    2 medium - 4 1/8" long

Instructions

    1.
    Preheat an oven to 500 F. Place a pizza stone in the oven to preheat with the oven. In a stand mixer fitted with a paddle attachment, combine the almond flour, psyllium husk, baking powder and kosher salt until combined.
    2.
    Add the vinegar and boiling water slowly and mix until combined.
    3.
    Add the eggs and mix until combined.
    4.
    Scrape down the sides of the bowl and divide the dough into two pieces. Roll them into a round ball. This will help when you roll the dough out so it will have even edges.
    5.
    Place half of the dough in the middle of two pieces of silicone coated parchment paper. Use a rolling pin to roll the dough as thin as possible. Each crust will be about 10 in diameter. Remove the top piece of parchment. Carefully remove the hot pizza stone from the oven and sprinkle on the coconut flour. Work quickly because it will start to brown fast. Flip the dough that is still connected to the other piece of parchment face down. Bake for 5 minutes. Then remove the parchment paper that is still on top and allow to bake for another 1-2 minutes until slightly golden on top. Remove to a cooling rack and repeat with the other piece of dough.
    6.
    Prepare the crispy bacon by cooking it in a large skillet over medium heat. Flip the bacon several times to ensure even cooking. Cook until it is nicely crispy (no more soft fat). It will continue to crisp as you set it aside on a paper towel lined plate.
    7.
    In a separate pan, cook the raw hot sausage until browned.
    8.
    Remove the sausage and cook a scrambled egg in the residual fat.
    9.
    Crisp the bacon up in a pan making sure to flip the bacon several times until nicely browned.
    10.
    To make the cheese sauce, heat the cream in a small saucepan until starting to bubble. Add the shredded Mexican cheese and stir until melted. Be sure to turn the heat off before all the cheese is melted so it won burn. Continue to stir until the sauce pulls together. The sauce will sometimes thicken after it cools down if you do not use it right away. If this happens before use, simply add 1-2 teaspoons of cream at a time and heat the sauce over low heat until it comes back to the right consistency.
    11.
    Spread the pizza crust with the cheese sauce.
    12.
    Top with crumbled bacon, crumbled sausage and the scrambled egg.
    13.
    Finally top with half of the mozzarella cheese.
    14.
    Place the oven on broil and heat for 1-2 minutes until the cheese is melted and browned. Repeat with the other crust. Slice each pizza into 8 pieces.