Keto Bacon Mushroom Omelette Pizza Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(1668 reviews)
Keto Bacon Mushroom Omelette Pizza
Zylo Recipes

Description

Imagine the comforting warmth of a breakfast omelette transformed into a playful pizza, a culinary creation that blurs the lines between morning and anytime indulgence. This omelette pizza begins with a light and airy omelette base, cooked to a perfect golden hue, offering a soft and pillowy foundation for the symphony of flavors that follow. Picture biting into a slice where the gentle egg base yields to the savory satisfaction of crispy bacon, its smoky aroma mingling with the earthy notes of sautéed white mushrooms.

The mushrooms, tender and slightly caramelized, provide a counterpoint to the salty bacon, creating a harmonious balance of textures and tastes. A blanket of melted mozzarella cheese covers the landscape, its creamy richness binding the ingredients together in a warm embrace. As you lift a slice, the cheese stretches enticingly, a promise of the deliciousness to come.

The combination of the fluffy omelette, the savory toppings, and the gooey cheese delivers a satisfying and comforting experience that is both familiar and excitingly different. Each bite offers a medley of textures, from the softness of the egg to the crispness of the bacon and the melt-in-your-mouth cheese. This omelette pizza is not just a meal; it's an experience, a delightful adventure for your taste buds.

Enjoy it as a hearty and fulfilling way to kickstart your day, providing sustained energy and a smile to your face. Or, serve it as a fun and unexpected breakfast-for-dinner option, sure to be a hit with the whole family. It is a versatile dish that can be adapted to suit your preferences, with endless possibilities for toppings and flavor combinations.

This omelette pizza is a celebration of simple ingredients transformed into something extraordinary, a testament to the power of creativity in the kitchen. It is a dish that invites you to savor each bite, to appreciate the interplay of flavors and textures, and to enjoy the simple pleasure of good food.

Preparation Time

Prep Time
3 min
Cook Time
13 min
Total Time
16 min

Nutrition Information

Per 1 slice serving
C
Calories
520 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
32 g

C
Fats
42 g
Saturated Fats 18 g
Unsaturated Fats 20 g

Cholestrol 350 mg
Sodium 700 mg
Potassium 300 mg
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Ingredients

    1.
    Bacon
    Bacon
    3 slice - 6" long
    2.
    Mushrooms White Raw
    Mushrooms White Raw
    3-½ ounce
    3.
    Olive Oil
    Olive Oil
    2 teaspoon
    4.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    5.
    Raw Egg
    Raw Egg
    4 large
    6.
    Heavy Cream
    Heavy Cream
    1 tablespoon
    7.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, shredded
    8.
    Salt
    Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    10.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    11.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    12.
    Mozzarella Cheese
    Mozzarella Cheese
    ¼ cup, shredded

Instructions

    1.
    Chop your bacon into rough pieces and cook them in a pan on medium heat. Cook the bacon until just 1 side of the pieces are crisp.
    2.
    Toss in sliced mushrooms with the olive oil and first amount of pepper. Stir all the ingredients together and cook until the bacon cooks through and the mushrooms brown.
    3.
    Set the cooked bacon and mushrooms aside for later. In a small mixing bowl, whisk together the eggs, cream, cheddar, salt, second amount of pepper, garlic, and onion powder.
    4.
    Clean out your pan from earlier and return it to the stove. Pour in the egg mixture and place a lid on the pan. Cook on a low heat to cook the omelette through, until the edges are done and just the center is still undercooked.
    5.
    Arrange the bacon and mushrooms over the center of the omelette. Sprinkle the mozzarella over the center as well and return the lid to the pan. Continue cooking on low heat until the cheese has melted and the egg has just cooked through. Adjust the heat as necessary to avoid burning.
    6.
    Slide the cooked omelette pizza onto a serving dish and slice into 4 slices.