Keto Bacon Cheddar Crisps Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.5/5
(15 reviews)
Keto Bacon Cheddar Crisps
Zylo Recipes

Description

Imagine biting into a crisp, golden disc, the savory aroma of bacon intertwining with the sharp, comforting tang of cheddar. These cheese crisps are not just a snack; they're an experience. Each crisp begins with the selection of aged cheddar, its robust flavor providing the perfect foundation.

The cheese is then generously sprinkled with crispy bacon, adding a smoky depth and a delightful textural contrast. As they bake, the cheese melts and spreads, creating a delicate lattice that transforms into a shatteringly crisp base. The bacon renders, its savory essence permeating every nook and cranny of the cheese.

The edges turn a beautiful golden brown, hinting at the irresistible crunch that awaits. These crisps offer a satisfying alternative to traditional crackers or chips. They’re incredibly versatile; enjoy them straight from the oven, letting the warm, cheesy, bacony flavors melt in your mouth.

For a more substantial snack, try pairing them with creamy sour cream or a vibrant, homemade guacamole. The cool, tangy creaminess of the sour cream complements the richness of the cheese and bacon, while the fresh, zesty flavors of guacamole add a bright, contrasting element. These crisps are more than just a treat; they're a celebration of simple, wholesome ingredients transformed into something truly special.

Whether you're seeking a quick and easy snack or a flavorful addition to your next gathering, these cheese crisps are sure to delight. Their satisfying crunch and savory flavor make them an instant crowd-pleaser, perfect for sharing or savoring all on your own. They offer a delightful balance of textures and tastes, making them an unforgettable snack that you'll want to make again and again.

Preparation Time

Prep Time
5 min
Cook Time
7 min
Total Time
12 min

Nutrition Information

Per 1 8 crisps serving
C
Calories
140 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
12 g

C
Fats
10 g
Saturated Fats 6 g
Unsaturated Fats 4 g

Cholestrol 30 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Cheddar Cheese
    Cheddar Cheese
    8 tablespoon, shredded

Instructions

    1.
    Preheat oven to 350 degrees Fahrenheit. Line a small sheet pan with parchment paper. Cook 2 strips of bacon until crispy. Let cool for a few minutes, then chop into bacon bits.
    2.
    On the prepared sheet pan, arrange 8 tablespoons of shredded cheddar cheese into 8 separate discs. Spread the cheese into thin layers, ensuring the edges of each disc do not touch.
    3.
    Sprinkle the bacon bits evenly over the center of each cheese circle.
    4.
    Bake for 6-7 minutes, or until the cheese is completely melted, bubbly, and lightly golden. Monitor closely to prevent burning. Let cool and harden before enjoying!