Keto Bacon, Brie And Caramelized Shallot Lettuce Cups Recipe

Gluten Free
Lunch
Quick Easy
4.8/5
(2459 reviews)
Keto Bacon, Brie And Caramelized Shallot Lettuce Cups
Zylo Recipes

Description

Imagine crisp, cool lettuce leaves cradling a symphony of textures and tastes. These lettuce cups are a celebration of simple ingredients transformed into an elegant and satisfying dish. The journey begins with the salty, smoky allure of crisp bacon, its savory notes providing a robust foundation for the other flavors to build upon.

Each bite offers a delightful contrast as the salty bacon meets the creamy richness of brie cheese. The brie melts slightly, its delicate flavor profile adding a luxurious smoothness that coats the palate. But the true star of these lettuce cups is the caramelized balsamic shallots.

Slowly cooked until meltingly tender, the shallots release their natural sweetness, intensified by the tangy balsamic vinegar. The balsamic vinegar not only adds sweetness but also a pleasant tang that balances the richness of the bacon and brie. The result is a complex and nuanced flavor profile that is both comforting and exciting.

The sweetness dances on your tongue, while the savory notes provide a grounding counterpoint. The aroma alone is enough to entice, drawing you in with the promise of something truly special. These lettuce cups are more than just a simple snack; they're an experience.

The crisp lettuce provides a refreshing counterpoint to the richness of the other ingredients, while also acting as a perfect vessel for holding all of the deliciousness. They are remarkably easy to assemble, making them ideal for a quick lunch, a light appetizer, or even a satisfying snack any time of day. The combination of textures – the crisp lettuce, the crunchy bacon, the creamy brie, and the soft shallots – creates a symphony in your mouth that will leave you wanting more.

These lettuce cups are a testament to the fact that simple ingredients, when combined with care and attention, can create something truly extraordinary. They offer a guilt-free indulgence that is both healthy and incredibly satisfying. Whether you're looking for a light and refreshing meal or a flavorful snack to tide you over, these lettuce cups are sure to hit the spot.

Preparation Time

Prep Time
6 min
Cook Time
12 min
Total Time
18 min

Nutrition Information

Per 1 servings serving
C
Calories
420 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
18 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 12 g

Cholestrol 90 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Lettuce, Romaine Or Cos
    Lettuce, Romaine Or Cos
    4 innerleaf
    2.
    Brie Cheese
    Brie Cheese
    4 tablespoon
    3.
    Bacon
    Bacon
    2 slice - 6" long
    4.
    Shallot, Raw
    Shallot, Raw
    2 tablespoon, chopped
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tablespoon
    7.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    10.
    Thyme, Fresh
    Thyme, Fresh
    1 teaspoon, chopped

Instructions

    1.
    Thinly slice the shallots and place them in a skillet with olive oil, balsamic vinegar, and erythritol. Cook over low-medium heat for 5-6 minutes, or until the shallots become tender and begin to caramelize.
    2.
    Incorporate fresh thyme, salt, and pepper into the shallot mixture. Stir well to combine and cook for an additional minute to infuse the flavors.
    3.
    Set the caramelized shallots aside to keep warm. Add the bacon to the same skillet and cook until it is crispy and golden brown.
    4.
    Evenly divide the brie cheese among the lettuce cups, ensuring each cup has a generous portion.
    5.
    Tear each bacon strip in half and place a half-strip over the brie in each lettuce cup. Top with the caramelized shallots, distributing them evenly among the cups.