Keto Bacon and Sweet Onion Recipe

Gluten Free
Quick Easy
Sides
4.4/5
(2952 reviews)
Keto Bacon and Sweet Onion
Zylo Recipes

Description

Imagine the humble onion, transformed into a sweet and savory delight. This recipe coaxes out the natural sugars of sliced onions, slowly softening them to a melt-in-your-mouth tenderness. The addition of rich balsamic vinegar lends a tangy depth, its complex notes mingling with the sweetness in a dance of flavors.

A touch of maple-flavored syrup amplifies the caramelized notes, creating an irresistible glaze that coats each slice. The result is an intensely flavored, deeply satisfying side dish that elevates any meal. But the magic doesn't stop there.

Crispy, perfectly rendered diced bacon adds a salty, smoky counterpoint to the sweet and tangy onions. The bacon's satisfying crunch provides a delightful textural contrast to the soft, yielding onions, creating a symphony of sensations with every bite. The rendered bacon fat further enriches the dish, adding a savory depth that ties all the flavors together.

These balsamic glazed onions with crispy bacon are incredibly versatile. They make a stunning topping for grilled pork chops or chicken breasts, adding a burst of flavor and visual appeal. Imagine the juicy pork or chicken, adorned with the glistening, caramelized onions and crisp bacon – a feast for the eyes and the palate.

Beyond grilled meats, this side dish shines when stirred through cooked vegetables. Toss them with roasted Brussels sprouts, green beans, or asparagus for an instant flavor upgrade. The sweet and savory onions and bacon add a new dimension of flavor to your favorite vegetable dishes.

They are also fantastic mixed into creamy mashed potatoes or polenta, creating a comforting and flavorful side. This recipe is simple to prepare, yet delivers a complex and satisfying flavor profile. The balsamic glazed onions with crispy bacon are a delightful addition to any meal, adding a touch of elegance and a burst of flavor.

Whether you're looking to elevate your grilled meats, enhance your vegetables, or simply enjoy a delicious and satisfying side dish, this recipe is sure to please. The combination of sweet, tangy, and savory flavors, along with the textural contrast of soft onions and crispy bacon, makes this a truly unforgettable dish.

Preparation Time

Prep Time
4 min
Cook Time
13 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
600 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
30 g

C
Fats
50 g
Saturated Fats 20 g
Unsaturated Fats 25 g

Cholestrol 150 mg
Sodium 500 mg
Potassium 300 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    White Onion
    White Onion
    1 large
    3.
    Olive Oil
    Olive Oil
    ½ tablespoon
    4.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    5.
    Balsamic Vinegar
    Balsamic Vinegar
    ½ tablespoon
    6.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a skillet over medium-high heat. Dice the bacon and add to the pan, cooking until golden. Remove from the skillet and set aside.
    2.
    Melt the butter in the same skillet over medium heat. Thinly slice the onion and add to the pan, cooking for a minute until lightly golden, then reduce heat to low and cook gently until soft.
    3.
    Add the vinegar, syrup, salt, and pepper. Stir well and continue cooking for 2-3 minutes until very soft and starting to caramelize.
    4.
    Stir in the crispy bacon pieces and serve immediately.