Keto Bacon And Scallion "Potato" Salad Recipe

Gluten Free
Paleo
Quick Easy
Salads
Sides
4.4/5
(2658 reviews)
Keto Bacon And Scallion "Potato" Salad
Zylo Recipes

Description

This delightful radish salad offers a fresh take on classic potato salad, substituting the usual potatoes with gently cooked radishes. The result is a dish that retains the comforting familiarity of potato salad but introduces a subtle peppery note and a satisfying crisp-tender texture. Imagine the creamy embrace of a rich mayonnaise-based dressing, perfectly balanced with the inherent sharpness of the radishes.

Each bite is an explosion of flavors and textures, as the smooth, tangy dressing coats the slightly firm yet yielding radishes. Crispy bacon crumbles are generously incorporated, adding a smoky, savory dimension that elevates the salad to new heights. The salty bacon provides a wonderful counterpoint to the coolness of the radishes and the tang of the dressing.

Finely sliced scallions contribute a mild oniony freshness, adding a vibrant green color and a subtle bite that complements the other ingredients. The scallions not only enhance the flavor profile but also add visual appeal, making the salad even more enticing. This radish salad is incredibly versatile, making it a welcome addition to any meal.

Serve it as a vibrant side dish alongside grilled chicken or pork, where its refreshing qualities will cut through the richness of the meat. It's equally satisfying as a light and flavorful lunch salad, providing a nourishing and delicious alternative to heavier options. The combination of creamy, crunchy, and savory elements makes it a truly satisfying and well-rounded dish.

This salad is best enjoyed fresh, allowing the flavors to meld together perfectly. It’s a guaranteed crowd-pleaser, offering a unique and delicious way to enjoy radishes in a whole new light. Whether you're looking for a creative side dish or a light lunch option, this radish salad is sure to impress with its delightful flavors and textures.

Preparation Time

Prep Time
10 min
Cook Time
7 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
638 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
24 g

C
Fats
58 g
Saturated Fats 22 g
Unsaturated Fats 30 g

Cholestrol 220 mg
Sodium 780 mg
Potassium 420 mg
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Ingredients

    1.
    Radish, Raw
    Radish, Raw
    7 ounce
    2.
    Bacon
    Bacon
    2 slice - 6" long
    3.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    4.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the radishes in half and add them to a pan of boiling water. Simmer for 5-6 minutes, or until tender. Drain all the water and set the radishes aside to cool completely.
    2.
    While the radishes are cooking, roughly dice the bacon. Heat the olive oil in a skillet over medium heat and add the diced bacon. Cook until the bacon is crisp and golden. Set aside to cool completely.
    3.
    Slice the scallions and add them to a mixing bowl along with the mayonnaise, lemon juice, salt, and pepper. Stir well to combine all the ingredients into a smooth dressing.
    4.
    Once cooled, add the cooked radishes and crispy bacon to the bowl with the mayonnaise dressing. Mix well, ensuring the radishes and bacon are evenly coated. Refrigerate until ready to serve, allowing the flavors to meld.