Keto Bacon and Egg Breakfast Pizza Recipe

Breakfast
Gluten Free
Quick Easy
4.5/5
(27 reviews)
Keto Bacon and Egg Breakfast Pizza
Zylo Recipes

Description

Imagine starting your day with a delightful twist on a classic breakfast. This zucchini and parmesan crust pizza, generously topped with savory bacon, perfectly cooked eggs, and rich cheddar cheese, offers a uniquely satisfying experience. The pizza begins with a flavorful base crafted from grated zucchini and finely shredded parmesan cheese, creating a light yet sturdy crust that bakes to a beautiful golden brown.

The zucchini lends a subtle sweetness and moistness to the crust, while the parmesan provides a salty, nutty counterpoint. The result is a crust that is both tender and crisp, a perfect foundation for the breakfast feast to come. As the crust comes out of the oven, it's adorned with crispy bacon.

The smoky, salty bacon adds a wonderful depth of flavor and a satisfying crunch to each slice. Nestled among the bacon pieces are eggs, cooked to your preference. Whether you like them sunny-side up with a runny yolk that oozes over the other ingredients, or scrambled for a creamier texture, the eggs bring a comforting richness to the pizza.

A blanket of cheddar cheese is then melted over the bacon and eggs, creating a gooey, irresistible layer that binds all the flavors together. The cheddar offers a sharp, tangy flavor that complements the other ingredients beautifully. Every bite of this zucchini and parmesan crust pizza is a symphony of flavors and textures.

The slightly sweet and savory crust, the crispy bacon, the creamy eggs, and the sharp cheddar cheese all combine to create a truly unforgettable breakfast experience. It's a dish that is both comforting and exciting, familiar yet refreshingly different. It's perfect for a weekend brunch, a special weekday treat, or any time you're looking to elevate your breakfast routine.

Feel free to experiment with other toppings you enjoy! Consider crumbled sausage, ham, or even sautéed vegetables like mushrooms or peppers. The possibilities are endless, making this a recipe you can adapt to your own tastes and preferences.

Enjoy this delightful and satisfying breakfast pizza – a guaranteed crowd-pleaser!

Preparation Time

Prep Time
7 min
Cook Time
30 min
Total Time
37 min

Nutrition Information

Per 1 slice serving
C
Calories
543 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
34 g

C
Fats
45 g
Saturated Fats 18 g
Unsaturated Fats 22 g

Cholestrol 267 mg
Sodium 714 mg
Potassium 211 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Zucchini, Raw
    Zucchini, Raw
    5-½ ounce
    2.
    Parmesan Cheese
    Parmesan Cheese
    ½ cup, shredded
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Bacon
    Bacon
    2 slice - 6" long
    5.
    Raw Egg
    Raw Egg
    1 large
    6.
    Salt
    Salt
    ⅛ teaspoon
    7.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    8.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    ¼ cup, shredded
    9.
    Green Onions
    Green Onions
    1 tablespoon, chopped

Instructions

    1.
    Preheat oven to 400 degrees. Shred a medium zucchini and squeeze out excess liquid. Place shredded zucchini in a small mixing bowl.
    2.
    Mix parmesan and first egg into the zucchini. Line a 9x13 sheet tray with parchment paper, and spread the zucchini mixture into a thin 8-inch circle, pressing the edges slightly to create a crust. Bake for 20 minutes.
    3.
    While the crust is baking, cook 2 pieces of bacon until crisp or almost crispy. Cut the bacon into 4 pieces.
    4.
    After baking, reduce oven heat to 350 degrees. Crack 4 eggs onto the zucchini crust and arrange the bacon pieces over the eggs. Sprinkle with salt, pepper, and cheddar cheese.
    5.
    Bake for an additional 10 minutes for over-easy eggs, or 5-7 minutes longer for harder eggs. Allow to cool slightly, then slice into 4 pieces. Top with freshly chopped green onion.