Keto Bacon and Cream Cheese Stuffed Peppers Recipe

Gluten Free
Quick Easy
Snacks
4.8/5
(2003 reviews)
Keto Bacon and Cream Cheese Stuffed Peppers
Zylo Recipes

Description

Imagine biting into a vibrant, slightly sweet pepper, its outer skin yielding to reveal a creamy, tangy, and smoky filling. These stuffed peppers offer a delightful contrast of textures and flavors that dance on your palate. The initial crispness of the pepper gives way to the smooth, cool cream cheese, punctuated by bursts of salty, savory bacon.

A hint of garlic weaves its way through the mixture, adding a subtle warmth that complements the other ingredients without overpowering them. Each pepper is a miniature treasure, a self-contained bite of pure deliciousness. The creamy filling is rich and satisfying, perfectly balanced by the slight heat of the pepper.

The crispy bacon adds a delightful crunch and a smoky depth that elevates the entire experience. The garlic provides a subtle aromatic note that enhances the savory character of the dish. These stuffed peppers are incredibly versatile.

Enjoy them as a quick and satisfying snack to bridge the gap between meals. Their vibrant colors and appealing presentation make them a welcome addition to any salad, adding a burst of flavor and texture to your midday meal. They are also the perfect appetizer for any gathering, offering a sophisticated and flavorful option that is sure to impress your guests.

Whether you're hosting a casual get-together or a more formal affair, these stuffed peppers are guaranteed to be a crowd-pleaser. The beauty of this recipe lies in its simplicity and the harmonious blend of flavors and textures. It's a dish that is both easy to prepare and incredibly satisfying to eat.

The combination of the sweet pepper, creamy filling, crispy bacon, and subtle garlic creates a symphony of flavors that will leave you wanting more. These stuffed peppers are a testament to the fact that sometimes the simplest dishes are the most delicious.

Preparation Time

Prep Time
5 min
Cook Time
4 min
Total Time
9 min

Nutrition Information

Per 1 servings (4 peppers) serving
C
Calories
550 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Sweet & Mild Piquante Pepper
    Sweet & Mild Piquante Pepper
    24 x 1 pepper
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    2 tablespoon
    3.
    Bacon
    Bacon
    2 slice - 6" long
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Garlic Powder
    Garlic Powder
    ½ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the oil in a skillet over medium-high heat. Add the bacon and cook on both sides until completely crisp and golden brown. Remove from skillet and set aside to cool. Once cooled, crumble the bacon into a mixing bowl.
    2.
    To the bowl with the crumbled bacon, add the cream cheese, garlic powder, and pepper. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
    3.
    Using a teaspoon, carefully divide the cream cheese mixture evenly among the halved jalapeno peppers, filling each center generously.
    4.
    Refrigerate the stuffed peppers until you are ready to serve. This allows the flavors to meld and the cream cheese to firm up slightly.