Keto Avocado Pesto Bites (Vegan) Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.7/5
(2155 reviews)
Keto Avocado Pesto Bites (Vegan)
Zylo Recipes

Description

Imagine a refreshing, light bite that awakens your palate with a burst of fresh flavors. These cucumber rounds, cool and crisp, provide the perfect base for a vibrant topping that's both creamy and intensely flavorful. Each bite is a journey, starting with the cucumber's subtle coolness that yields to the rich and herbaceous pesto.

The pesto, a bright green swirl, is a harmonious blend of creamy avocado, fragrant basil, pungent garlic, and the delicate crunch of pine nuts. The avocado provides a smooth, buttery texture that envelops the palate, while the basil lends a sweet, peppery note that sings of summer gardens. The garlic adds a subtle kick, a warmth that balances the coolness of the cucumber and the richness of the avocado.

And then there are the pine nuts, small nuggets of nutty goodness that provide a delightful textural contrast to the creamy base. They add a subtle earthy note that enhances the overall flavor profile, creating a symphony of tastes and textures that dance on the tongue. These cucumber bites are not just delicious; they're also incredibly versatile.

They make a fantastic appetizer for a dinner party, a light and refreshing snack on a warm afternoon, or even a sophisticated addition to a lunchbox. Their vibrant colors and elegant presentation make them a visually appealing dish, perfect for impressing guests or simply adding a touch of elegance to your everyday meals. Moreover, they're incredibly easy to prepare, requiring minimal cooking and effort.

Simply slice the cucumber, blend the pesto ingredients, and assemble. It's a quick and effortless way to enjoy a healthy and flavorful treat. The combination of textures and flavors is so satisfying that you might find yourself reaching for another, and another, until the plate is empty.

They offer a guilt-free indulgence that nourishes your body and delights your senses, leaving you feeling refreshed and satisfied.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings (3 bites each) serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
1 g

P
Protein
4 g

C
Fats
25 g
Saturated Fats 3 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 300 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    2 tablespoon
    2.
    Avocado
    Avocado
    1 each
    3.
    Garlic
    Garlic
    1 clove
    4.
    Pine Nuts
    Pine Nuts
    1 tablespoon, whole pieces
    5.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    6.
    Basil, Fresh
    Basil, Fresh
    ⅓ cup, whole pieces
    7.
    Cucumber
    Cucumber
    ⅓ large - 8 1/4" long
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon

Instructions

    1.
    Peel and roughly chop the avocado flesh and add to a food processor along with the lemon juice, basil, garlic, pine nuts and salt. Blend to combine.
    2.
    Add the olive oil and blend again until you have a semi smooth but thick paste.
    3.
    Slice the cucumber into 12 even discs.
    4.
    Divide the avocado pesto evenly between the 12 discs to serve.