Keto Avocado Fat Bombs Recipe

Gluten Free
Quick Easy
Snacks
4/5
(21 reviews)
Keto Avocado Fat Bombs
Zylo Recipes

Description

These savory avocado bites offer a delightful combination of creamy texture and rich flavor. Imagine sinking your teeth into a velvety smooth avocado base, subtly seasoned and infused with the fresh, vibrant essence of chives. The coolness of the avocado is perfectly balanced by the salty, smoky crunch of bacon crumbles sprinkled on top.

Each bite is an explosion of taste and texture, a harmonious blend that tantalizes the palate. These little morsels are incredibly satisfying, making them an ideal choice when you desire a flavorful and nourishing snack. The avocado provides a luxurious creaminess, while the chives add a delicate, onion-like note that awakens the senses.

The bacon sprinkles contribute a wonderful salty, savory element and a satisfying crispy contrast to the soft avocado. The combination is both comforting and exciting, a culinary experience that is surprisingly addictive. These avocado bites are incredibly versatile and easy to prepare.

They can be served chilled, making them a refreshing treat on a warm day, or enjoyed at room temperature, allowing the flavors to fully develop. Their elegant presentation makes them suitable for serving as an appetizer at gatherings or simply as a personal indulgence. The vibrant green of the avocado, speckled with the bright flecks of chives and the enticing brown of the bacon, creates a visually appealing dish that is as pleasing to the eye as it is to the taste buds.

Beyond their delicious taste and appealing texture, these avocado bites offer a wealth of healthy fats and nutrients. Avocados are known for their creamy texture and rich content of monounsaturated fats. When you're looking for a satisfying snack, these avocado bites stand out as a delicious and wholesome option.

They're a simple yet sophisticated way to enjoy the incredible flavor and nutritional benefits of avocados, elevated by the complementary flavors of chives and bacon.

Preparation Time

Prep Time
37 min
Cook Time
4 min
Total Time
41 min

Nutrition Information

Per 1 servings (2 fat bombs) serving
C
Calories
335 Kcal

C
Carbs
3 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
35 g
Saturated Fats 6 g
Unsaturated Fats 25 g

Cholestrol 20 mg
Sodium 50 mg
Potassium 250 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Olive Oil
    Olive Oil
    1 tablespoon
    3.
    Avocado
    Avocado
    1 each
    4.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    6.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    7.
    Chives, Raw
    Chives, Raw
    1 tablespoon
    8.
    Unsalted Butter
    Unsalted Butter
    ⅓ cup
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Peel and pit a ripe avocado. Roughly chop and add to a mixing bowl with the cream cheese, 1/3 cup butter (softened to room temperature), the lemon juice, zest, 1 tablespoon of finely chopped chives, salt and pepper. Mash the mixture together with a fork until well combined and semi smooth. Transfer to a fridge for 30 minutes to firm up.
    2.
    Whilst the mixture is firming, heat the oil in a skillet over a low/medium heat. Add the bacon and cook through until crisp and golden on both sides. Set aside to cool them crumble.
    3.
    Remove the avocado mixture from the fridge and roll into 10 even balls.
    4.
    Sprinkle the crumbled bacon over the top of the fat bombs, pressing into the top ever so slightly to hold. Store in the refrigerator until ready to eat.