Keto Avocado Dressing Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.7/5
(2172 reviews)
Keto Avocado Dressing
Zylo Recipes

Description

Imagine a dressing so rich and smooth, it coats every leaf of your salad in a velvety embrace. This avocado dressing is exactly that: a luscious blend of creamy avocado, a hint of spice, fresh herbs, and a touch of citrus that awakens the palate. The coolness of the avocado provides a comforting base, while a delicate scattering of chili flakes introduces a gentle warmth that lingers without overpowering.

This subtle heat is perfectly balanced by the bright, clean flavor of freshly chopped cilantro. Its aromatic presence elevates the entire dressing, adding a layer of complexity that is both refreshing and inviting. A squeeze of lemon juice provides a zesty tang, cutting through the richness of the avocado and adding a vibrant note that enlivens the senses.

This touch of acidity not only enhances the flavor but also keeps the avocado from browning, ensuring a beautiful, vibrant green color. Finely sliced scallions contribute a mild, oniony sweetness that complements the other flavors beautifully. Their delicate crunch adds a subtle textural element, making each bite a delightful experience.

This dressing is incredibly versatile. Of course, it's wonderful on any salad, from a simple mix of greens to a more elaborate creation with grilled vegetables or crumbled cheese. But its uses extend far beyond salads.

Drizzle it over grilled chicken or fish for a burst of flavor and moisture. It also pairs perfectly with tacos or burritos, adding a creamy coolness that balances the spiciness of the filling. Alternatively, serve it as a dip for fresh vegetables or pita bread for an elegant appetizer.

Its vibrant green color and enticing aroma make it a feast for the eyes as well as the taste buds, adding a touch of elegance to any meal.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
720 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
75 g
Saturated Fats 10 g
Unsaturated Fats 60 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 400 mg
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Ingredients

    1.
    Cilantro
    Cilantro
    2 tablespoon
    2.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    3.
    Hot Chili Pepper, Dried, With Seeds
    Hot Chili Pepper, Dried, With Seeds
    1 teaspoon
    4.
    Avocado
    Avocado
    ½ each
    5.
    Water
    Water
    ½ cup
    6.
    Lemon Juice
    Lemon Juice
    ½ each - juice from one lemon
    7.
    Olive Oil
    Olive Oil
    ¼ cup
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Combine all ingredients in a food processor and blend until the mixture reaches a smooth and creamy consistency. Transfer to an airtight container and refrigerate until you're ready to serve, allowing the flavors to meld and deepen.