Keto Avocado "Devil" Eggs Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.5/5
(6 reviews)
Keto Avocado "Devil" Eggs
Zylo Recipes

Description

Deviled eggs get a delightfully spooky makeover, transforming a classic appetizer into a seasonal sensation. Imagine sinking your teeth into a smooth, creamy filling, boasting a vibrant green hue derived from fresh avocado. This isn't just about color; the avocado lends a subtle richness and a velvety texture that elevates the entire experience.

A whisper of wasabi introduces a gentle warmth, a playful hint of spice that awakens the palate without overwhelming it. This carefully balanced heat complements the cool creaminess of the avocado, creating a harmonious blend of flavors that dance on your tongue. Visually, these deviled eggs are a treat.

The bright green filling, mounded artfully within the delicate egg white shells, immediately captures attention. But the real magic lies in the playful garnish: vibrant red bell pepper slices, meticulously shaped to resemble devil horns. These miniature horns add a touch of whimsy and instantly transform the deviled eggs into festive, eye-catching treats perfect for Halloween gatherings or any spooky-themed occasion.

These aren't your average deviled eggs; they're a conversation starter, a testament to the idea that even familiar dishes can be reinvented with a touch of creativity. The creamy, spicy filling is both satisfying and intriguing, while the devilish garnish adds a playful charm that appeals to both adults and children. They are incredibly easy to make.

These spooky deviled eggs are a guaranteed hit, adding a touch of seasonal flair and flavor to any table. The contrasting colors, the creamy texture, and the subtle spice all combine to create a truly memorable culinary experience. Whether you're hosting a Halloween party or simply looking for a fun and flavorful appetizer, these deviled eggs are sure to impress.

So, ditch the ordinary and embrace the extraordinary with these devilishly delicious treats – a perfect blend of spooky and satisfying. Beyond their festive appeal, these deviled eggs are a delightful appetizer any time of year. The avocado and wasabi combination offers a unique flavor profile that sets them apart from traditional recipes.

Serve them chilled for a refreshing and flavorful start to any meal.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 2 halves serving
C
Calories
220 Kcal

C
Carbs
3 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
6 g

C
Fats
20 g
Saturated Fats 4 g
Unsaturated Fats 14 g

Cholestrol 180 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Hard Boiled Egg
    Hard Boiled Egg
    4 large
    2.
    Avocado
    Avocado
    1-¾ ounce
    3.
    Wasabi by S&b
    Wasabi by S&b
    ¼ tsp
    4.
    Salt
    Salt
    ⅛ teaspoon
    5.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ¼ ounce

Instructions

    1.
    Slice the boiled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Mash the yolks thoroughly with a fork. Add about half of a ripe avocado, a pinch of wasabi (adjust to your spice preference), and a pinch of salt. Continue mashing until the mixture is smooth and evenly green. For a creamier texture, you can add a spoonful of mayonnaise or sour cream if desired.
    2.
    Transfer the green avocado filling to a pastry piping bag fitted with a decorative tip, or use a ziploc bag with a small corner snipped off. Pipe the filling evenly back into the hollowed-out egg whites. Slice thin, elongated triangles from a red bell pepper to create the 'devil horns'. Gently insert two pepper 'horns' into the avocado filling of each egg. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.