Keto Avocado Cloud Bread Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegetarian
4.7/5
(1011 reviews)
Keto Avocado Cloud Bread
Zylo Recipes

Description

Imagine a bread so light, it's like biting into a cloud. Now, picture that cloud infused with the subtle richness of avocado, lending it a delicate green hue and a creamy texture. This is cloud bread, reimagined.

This version replaces the usual tangy cream cheese with the smooth, mellow flavor of fresh avocado. The result is a bread that's incredibly versatile and surprisingly satisfying. The avocado not only contributes to the bread's airy structure but also imparts a subtle richness that complements both savory and sweet toppings.

Each bite offers a unique textural experience: a delicate, almost weightless crumb that melts in your mouth. The avocado adds a certain tenderness, preventing the bread from becoming dry or brittle. It’s a blank canvas for flavor, readily absorbing any seasonings or spices you choose to incorporate.

A simple pinch of salt is essential to enhance the avocado’s natural taste, but feel free to experiment with other herbs and spices. Garlic powder or onion powder can add a savory depth, while a sprinkle of sesame seeds on top before baking introduces a nutty crunch. For a burst of freshness, consider folding in finely chopped cilantro, which beautifully complements the avocado's flavor profile.

This cloud bread shines as a substitute for traditional bread in countless ways. Its airy texture makes it perfect for creating light and delightful sandwiches. Use two slices to cradle your favorite deli meats, cheeses, and crisp lettuce.

Just be mindful of overly moist ingredients, which can soften the bread. Alternatively, a single piece can be transformed into a soft wrap or taco shell, ready to be filled with a medley of flavorful ingredients. If you prefer a bit more structure, try toasting the cloud bread for a slightly crispier texture.

It also makes a satisfying snack on its own, especially when paired with a flavorful dip, sauce, or salsa. Whether you're looking for a lighter alternative to bread or a creative way to incorporate avocado into your diet, this cloud bread is sure to delight your taste buds.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 piece serving
C
Calories
120 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
6 g

C
Fats
10 g
Saturated Fats 2 g
Unsaturated Fats 7 g

Cholestrol 100 mg
Sodium 100 mg
Potassium 100 mg
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Ingredients

    1.
    Avocado
    Avocado
    ½ each
    2.
    Raw Egg
    Raw Egg
    2 large
    3.
    Cream Of Tartar
    Cream Of Tartar
    ⅛ teaspoon

Instructions

    1.
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, mash the avocado with a fork until it's as smooth as possible. Separate the eggs, whisking only the yolks into the mashed avocado along with a pinch of salt. In a separate stand mixer, whip the egg whites with cream of tartar until stiff peaks form. Gently fold the whipped egg whites into the avocado mixture by hand, being careful not to deflate the egg whites.
    2.
    Line a baking sheet with parchment paper. Scoop approximately ⅓ cup of batter for each portion onto the prepared sheet. Use the back of a spoon or a spatula to gently spread each portion into a wide, thin circle, about ¼-inch thick. Again, be careful not to deflate the batter. Bake immediately for 15 minutes. Then, reduce the oven temperature to 300 degrees Fahrenheit (150 degrees Celsius) and bake for an additional 10 minutes.
    3.
    Check for green centers and slightly golden-brown edges to ensure the cloud bread is done cooking. Allow the avocado cloud bread to cool for a few minutes before transferring it to a serving plate. You can also let it cool completely before storing it in an airtight container in your refrigerator. The cloud bread is best enjoyed fresh but can last up to 3 days.