Keto Avocado Boats with Strawberries and Goats Cheese Recipe

Gluten Free
Lunch
Quick Easy
Snacks
Vegetarian
4.5/5
(2696 reviews)
Keto Avocado Boats with Strawberries and Goats Cheese
Zylo Recipes

Description

Imagine a dish where the creamy richness of avocado meets a vibrant medley of flavors and textures. These avocado boats are precisely that – a harmonious blend that dances on your palate. The inherent smoothness of ripe avocado forms the perfect vessel for a delightful combination of ingredients.

Picture sweet, juicy strawberries, their bright red hue a visual promise of the summery sweetness they hold. These berries offer a burst of freshness that perfectly complements the creamy avocado. Then comes the tangy counterpoint of goat cheese, its slightly acidic and earthy notes adding a layer of complexity to the dish.

The goat cheese provides a creamy yet crumbly texture, contrasting beautifully with the avocado. Adding a delightful crunch are the toasted walnuts, their nutty flavor enhancing the overall taste profile. These walnuts not only contribute a satisfying texture but also a subtle warmth that balances the coolness of the other ingredients.

The toasted nuts provide a pleasant contrast, making each bite a textural adventure. Finally, a drizzle of balsamic reduction ties all these elements together. This glaze adds a touch of sweetness and acidity, enhancing the natural flavors of the avocado, strawberries, and goat cheese.

Its syrupy consistency coats the ingredients, creating a cohesive and delectable experience. These avocado boats are incredibly versatile, making them suitable for a variety of occasions. They are equally perfect as a light lunch on a warm day, a refreshing appetizer at a gathering, or a satisfying snack any time you crave a burst of flavor.

Easy to assemble, they require minimal cooking and preparation time, making them an ideal choice for those seeking a quick yet impressive dish. Every bite offers a harmonious blend of creamy, sweet, tangy, and crunchy elements, making these avocado boats a true culinary delight.

Preparation Time

Prep Time
8 min
Cook Time
3 min
Total Time
11 min

Nutrition Information

Per 1 servings serving
C
Calories
430 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
9 g

P
Protein
9 g

C
Fats
38 g
Saturated Fats 11 g
Unsaturated Fats 24 g

Cholestrol 55 mg
Sodium 200 mg
Potassium 700 mg
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Ingredients

    1.
    Balsamic Vinegar
    Balsamic Vinegar
    2 teaspoon
    2.
    Strawberries
    Strawberries
    2 small - 1" diameter
    3.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 teaspoon
    4.
    Olive Oil
    Olive Oil
    2 teaspoon
    5.
    Goat Cheese, Soft
    Goat Cheese, Soft
    1-½ tablespoon
    6.
    Avocado
    Avocado
    1 each
    7.
    Walnuts
    Walnuts
    1 tablespoon, chopped
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the walnuts to a dry skillet over low/medium heat. Toast gently for 1-2 minutes, or until lightly golden and fragrant. Remove from heat and set aside.
    2.
    Slice the avocado in half lengthwise and remove the pit. If desired, scoop out a small amount of the avocado flesh to create a larger well for the toppings.
    3.
    Crumble the goat cheese evenly over the avocado halves. Thinly slice the strawberries and arrange them artfully on the avocado halves, nestled amongst the cheese. Season with a pinch of black pepper.
    4.
    Scatter the toasted walnut pieces generously over the avocado boats, adding a delightful crunch.
    5.
    In a small bowl, whisk together the oil, syrup, and balsamic vinegar until well combined. Drizzle the dressing evenly over the avocado boats just before serving.