Keto Avocado Boats With Chicken, Salsa And Sour Cream Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.8/5
(1654 reviews)
Keto Avocado Boats With Chicken, Salsa And Sour Cream
Zylo Recipes

Description

Imagine a creamy, cool avocado, its mild flavor serving as the perfect canvas for a vibrant and zesty salsa. These aren't just avocado halves; they're edible vessels brimming with fresh flavors and delightful textures, a culinary adventure in every bite. The tender avocado yields effortlessly, giving way to a colorful mound of salsa, each component carefully diced to ensure a harmonious blend.

The tomatoes burst with juicy sweetness, while the onions provide a gentle sharpness that awakens the palate. Cilantro adds a fragrant, herbaceous note, its bright aroma complementing the other ingredients. A squeeze of lime juice ties it all together, lending a tangy zest that elevates the salsa to new heights.

The cool sour cream offers a contrasting richness, its smooth texture melding seamlessly with the other elements. It tempers the salsa's zest, creating a balanced and harmonious flavor profile. Then, comes the shredded chicken, adding a savory depth and satisfying heartiness to the dish.

Each strand of chicken is tender and flavorful, seasoned just enough to complement the other ingredients without overpowering them. The chicken transforms the avocado boats from a simple snack into a more substantial and satisfying meal. The overall experience is a symphony of flavors and textures.

The creaminess of the avocado, the burst of freshness from the salsa, the cool tang of sour cream, and the savory chicken all come together in perfect harmony. It’s a light yet satisfying dish, perfect for a midday snack, a light lunch, or even a refreshing appetizer. Each bite is a journey, a celebration of simple, fresh ingredients combined in a way that is both delicious and visually appealing.

These loaded avocado boats are more than just a recipe; they're an experience, a way to enjoy the simple pleasures of good food and good company.

Preparation Time

Prep Time
7 min
Cook Time
0 min
Total Time
7 min

Nutrition Information

Per 1 servings (per avocado half) serving
C
Calories
450 Kcal

C
Carbs
10 g
Fi
Fiber
7 g
Sugar
4 g

P
Protein
24 g

C
Fats
35 g
Saturated Fats 8 g
Unsaturated Fats 24 g

Cholestrol 85 mg
Sodium 350 mg
Potassium 700 mg
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Ingredients

    1.
    Rotisserie Chicken
    Rotisserie Chicken
    ½ ounce
    2.
    Avocado
    Avocado
    1 each
    3.
    Tomato
    Tomato
    1 tablespoon, chopped
    4.
    Cucumber
    Cucumber
    1 tablespoon, chopped
    5.
    Scallions
    Scallions
    1 medium - 4 1/8" long
    6.
    Cilantro
    Cilantro
    1 tablespoon, chopped
    7.
    Sour Cream
    Sour Cream
    1 tablespoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the avocado in half, lengthways and remove the stone.
    2.
    Finely dice the scallion and add to a mixing bowl along with the tomato, cilantro and cucumber. Season with salt and pepper and stir to combine.
    3.
    Divide the sour cream evenly between the avocado halves.
    4.
    Divide the salsa between the avocado halves.
    5.
    Shred the chicken and arrange on top of the salsa to serve.