This prawn cocktail offers a delightful twist on a classic appetizer, perfect as an elegant starter or a satisfying snack. Succulent prawns are the star, enveloped in a luscious, creamy sauce that's both tangy and subtly smoky. The foundation of this sauce is a rich mayonnaise, brightened with a touch of tomato paste and a squeeze of lemon juice.

A whisper of mustard and a hint of smoked paprika add layers of complexity, creating a symphony of flavors that dance on the palate. Diced avocado lends a smooth, buttery counterpoint, enhancing the overall richness and adding a touch of freshness. The prawn mixture is traditionally served atop a bed of crisp iceberg lettuce, providing a refreshing contrast to the creamy prawns.

A scattering of fresh parsley adds a pop of color and a final burst of herbaceousness. The beauty of this recipe lies in its adaptability. While the smoked paprika, mustard, and hint of garlic powder provide a wonderful depth of flavor, the sauce can be easily customized to suit your individual preferences.

For a more traditional flavor profile, simply combine mayonnaise with tomato paste, lemon juice, and your favorite seasonings. Feel free to experiment with different spices and seasonings, such as cayenne pepper for a touch of heat or lime juice for a zesty twist. Presenting the prawn cocktail in individual ramekins provides an elegant touch, ensuring each guest receives a perfectly portioned serving.

Alternatively, classic cocktail glasses offer a more traditional presentation. Beyond being a delightful appetizer, the prawn mixture can also be used in versatile ways. Consider using it as a topping for a crisp, green salad, adding a burst of flavor and protein.

You could also use the mixture as a filling. No matter how you choose to serve it, this prawn cocktail is sure to impress with its vibrant flavors and satisfying textures.