Keto Avocado and Lime Tuna Mayo Recipe

Gluten Free
Paleo
Quick Easy
Sides
4.5/5
(2285 reviews)
Keto Avocado and Lime Tuna Mayo
Zylo Recipes

Description

This reimagined tuna salad is a delightful departure from the ordinary, brimming with vibrant flavors and satisfying textures. Imagine flaky tuna, generously coated in a rich, creamy dressing, punctuated by the bright, zesty notes of lime. The addition of fresh avocado lends a smooth, buttery element, while the scallions and cilantro provide a refreshing, herbaceous counterpoint.

This isn't just tuna salad; it's an experience. Each bite offers a symphony of sensations, from the tender flakes of fish to the cool, creamy avocado and the subtle tang of lime. The scallions contribute a mild oniony bite, perfectly balanced by the fresh, verdant aroma of cilantro.

It’s a dish that’s both comforting and invigorating, familiar yet excitingly new. Whether enjoyed as a light lunch, a satisfying snack, or a flavorful topping, this tuna creation is incredibly versatile. Pile it high on crisp lettuce cups for a refreshing, no-fuss meal.

Spread it generously over toasted bread for a more substantial and satisfying sandwich. Or, simply enjoy it straight from the bowl – it's that good. The beauty of this recipe lies in its simplicity and the quality of its ingredients.

The tuna provides a solid base of protein, while the avocado offers healthy fats and a luxuriously smooth texture. The lime juice not only brightens the flavor but also helps to keep the avocado from browning. And the scallions and cilantro add a burst of freshness that elevates the entire dish.

Feel free to experiment with different types of tuna to find your perfect flavor profile. Tuna packed in water or olive oil both work well, each offering a slightly different nuance. You can also adjust the amount of lime juice to your liking, depending on your preference for tanginess.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. This recipe is a blank canvas, ready for your personal touch. Consider substituting salmon for the tuna.

The salmon brings a richer, more robust flavor to the salad, creating an equally delicious and satisfying alternative. The possibilities are endless, making this tuna salad a staple you'll return to time and again.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 serving serving
C
Calories
520 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
25 g

C
Fats
45 g
Saturated Fats 7 g
Unsaturated Fats 32 g

Cholestrol 70 mg
Sodium 400 mg
Potassium 600 mg
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Ingredients

    1.
    Canned tuna
    Canned tuna
    4.5 oz
    2.
    Mayonnaise
    Mayonnaise
    2 tbsp
    3.
    Lime juice, fresh
    Lime juice, fresh
    2 tsp
    4.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    5.
    Cilantro
    Cilantro
    1 tbsp
    6.
    Avocado
    Avocado
    0.5 each

Instructions

    1.
    Flake the canned tuna into a mixing bowl. Roughly chop the avocado and add to the bowl with the tuna. Add the lime juice and mayonnaise. Stir together to combine.
    2.
    Finely slice the scallions. Roughly chop the cilantro. Add the scallions and cilantro to the bowl. Stir through.
    3.
    Taste the tuna mayo and adjust seasonings and flavorings as desired. You may also add salt if needed. Cover and refrigerate until ready to serve.