Keto Asparagus with Smoked Salmon and Creme Fraiche Recipe

Breakfast
Gluten Free
Quick Easy
4.6/5
(1897 reviews)
Keto Asparagus with Smoked Salmon and Creme Fraiche
Zylo Recipes

Description

Imagine starting your day with a dish that feels both light and luxurious: tender asparagus spears, delicately poached, resting alongside silky slices of smoked salmon. This is more than just breakfast; it's a celebration of flavors and textures, a vibrant start to your morning that awakens the senses. The bright green asparagus, still crisp-tender, offers a gentle earthiness that is perfectly balanced by the rich, smoky flavor of the salmon.

Each bite is a dance between the garden and the sea. A dollop of tangy crème fraîche adds a delightful creamy coolness that ties the dish together, its subtle zest enhancing the other elements without overpowering them. The dressing isn't just an addition; it's the key that unlocks the harmony of the ingredients, bringing a touch of brightness that elevates the entire experience.

The beauty of this dish lies in its simplicity. It requires minimal preparation, allowing you to enjoy a gourmet-quality meal without spending hours in the kitchen. It's a perfect choice for a relaxed weekend brunch or a special weekday treat when you want to indulge yourself.

Pair it with a steaming cup of coffee or a refreshing herbal tea to complete the experience. The combination of flavors and textures is not only delicious but also incredibly satisfying. The healthy fats from the salmon keep you feeling full and energized, while the asparagus provides essential vitamins and minerals.

It's a guilt-free indulgence that nourishes both body and soul. Whether you're looking for a sophisticated breakfast option or a light and flavorful lunch, this asparagus and smoked salmon creation is sure to impress. It's a versatile dish that can be easily adapted to your own preferences.

Feel free to add a sprinkle of fresh dill or a squeeze of lemon juice for an extra burst of flavor. The possibilities are endless. Ultimately, this dish is about savoring the simple pleasures of life.

It's about taking a moment to appreciate the beauty of fresh, high-quality ingredients and the joy of creating something delicious with your own hands. So, treat yourself to this culinary delight and start your day on a truly exceptional note.

Preparation Time

Prep Time
7 min
Cook Time
3 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
480 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
26 g

C
Fats
40 g
Saturated Fats 22 g
Unsaturated Fats 15 g

Cholestrol 140 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Asparagus
    Asparagus
    5 small - spear - 5" long or less
    2.
    Creme Fraiche
    Creme Fraiche
    1 tablespoon
    3.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    4.
    Lemon Juice, Fresh
    Lemon Juice, Fresh
    1 teaspoon
    5.
    Dill Weed, Fresh
    Dill Weed, Fresh
    1 teaspoon, whole pieces
    6.
    Olive Oil
    Olive Oil
    1 teaspoon
    7.
    Smoked Salmon
    Smoked Salmon
    1 ounce
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Remove and discard the tough ends of the asparagus. Simmer the asparagus spears in boiling water for 2-3 minutes, or until tender. Drain immediately and arrange on a serving plate.
    2.
    In a small bowl, combine crème fraîche, lemon juice, lemon zest, salt, and pepper. Finely chop the dill, add it to the bowl, and mix well.
    3.
    Tear the smoked salmon into rough pieces and arrange them over the asparagus.
    4.
    Top the salmon with the crème fraîche mixture and serve immediately.