Keto Asian Pork Meatballs Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4/5
(6 reviews)
Keto Asian Pork Meatballs
Zylo Recipes

Description

Imagine tender, savory meatballs, infused with the vibrant flavors of Asia. These aren't your average meatballs; they're a delightful explosion of aromatic herbs and warm spices, carefully balanced to awaken your palate. Each bite offers a journey through layers of taste, beginning with the comforting familiarity of ground meat, elevated by the fragrant dance of ginger and garlic.

A subtle hint of chili flakes adds a gentle warmth, creating a symphony of flavors that is both comforting and exciting. The texture is equally enticing – soft and yielding, yet with a satisfyingly firm bite. They're incredibly juicy, ensuring each mouthful is packed with flavor.

The meatballs are finished with a delicate touch of lime, its bright zestiness cutting through the richness and adding a refreshing, tangy counterpoint. This final flourish elevates the dish, leaving a clean and vibrant aftertaste. The lime not only enhances the existing flavors but also adds a layer of complexity that keeps you coming back for more.

These versatile meatballs can be served in countless ways, but they truly shine when paired with lighter accompaniments. Imagine them nestled amongst a bed of delicate zucchini noodles, their tenderness mirroring the soft texture of the meatballs, or served alongside fluffy cauliflower rice, the perfect blank canvas to absorb the savory sauce and aromatic spices. The combination is a light yet satisfying meal that is both flavorful and wholesome.

For a more substantial meal, try serving them with a side of steamed broccoli or a colorful stir-fry. These meatballs are also fantastic as an appetizer, served with toothpicks and a dipping sauce of your choice. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve to guests, these Asian-inspired meatballs are sure to delight.

They're a crowd-pleaser that is both flavorful and satisfying, a testament to the power of simple ingredients and bold flavors. They offer a delightful culinary experience, transporting you to the heart of Asia with every bite. They are also a great way to add more flavor to your meals or get picky eaters to try new things.

Preparation Time

Prep Time
10 min
Cook Time
12 min
Total Time
22 min

Nutrition Information

Per 1 servings (5 meatballs) serving
C
Calories
380 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
25 g

C
Fats
28 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 85 mg
Sodium 450 mg
Potassium 300 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    1 pound
    2.
    Ginger Root, Raw
    Ginger Root, Raw
    1 slice - 1" diameter
    3.
    Garlic
    Garlic
    1 clove
    4.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    ½ each - approx 4" - 6" long
    5.
    Lime
    Lime
    ¼ each - 2" diameter
    6.
    Sesame Seeds
    Sesame Seeds
    2 teaspoon, whole pieces
    7.
    Cilantro
    Cilantro
    ⅓ cup, chopped
    8.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    In a mixing bowl, combine the ground pork, finely grated ginger, minced garlic, chopped chili, chopped cilantro, lime zest, sesame seeds, salt, and pepper.
    2.
    Thoroughly combine all ingredients with your hands. Divide the mixture and roll into 20 even-sized meatballs.
    3.
    Heat coconut oil in a large pan over medium-high heat. Add the meatballs and fry, turning frequently, until golden brown all over and completely cooked through, approximately 8-12 minutes. Serve immediately.