Keto Asiago Cream Sauce Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.6/5
(2060 reviews)
Keto Asiago Cream Sauce
Zylo Recipes

Description

Indulge in the velvety embrace of this exquisite Asiago Cream Sauce, a culinary creation that elevates any dish with its rich, nutty flavor and luxurious texture. Imagine the delicate aroma of aged Asiago cheese, melting effortlessly into a creamy base, creating a symphony of flavors that dance across your palate. This sauce is more than just a condiment; it's an experience, a journey into the heart of comforting, gourmet cuisine.

Crafted with simplicity in mind, this Asiago Cream Sauce requires minimal effort and time, making it the perfect addition to your culinary repertoire for both weeknight dinners and elegant gatherings. In just about 5 minutes, you can transform ordinary ingredients into a decadent masterpiece, without the need for complicated techniques or a pantry full of exotic spices. The beauty of this sauce lies in its versatility.

Drizzle it generously over grilled chicken or steak, allowing its creamy richness to complement the savory notes of the meat. Transform steamed or roasted vegetables into a delectable side dish by coating them in this luscious sauce, turning even the simplest greens into a culinary delight. Its slightly tangy and salty notes make it an excellent dip for fresh vegetables, offering a healthier yet equally satisfying alternative to traditional fondue.

Beyond its individual applications, this Asiago Cream Sauce seamlessly integrates into a multitude of dishes. Enhance the flavor of pasta dishes by stirring it into your favorite noodles, creating a creamy, cheesy indulgence that will leave you craving more. Use it as a base for gratins or casseroles, adding depth and richness to every layer.

Its smooth, velvety texture and distinct flavor profile make it an unforgettable addition to any meal, adding a touch of elegance and sophistication. This Asiago Cream Sauce is an invitation to explore the endless possibilities of flavor and texture. It's a reminder that culinary excellence doesn't always require complexity; sometimes, the simplest creations are the most rewarding.

Prepare to be captivated by its creamy, cheesy charm, and let it transform your everyday meals into unforgettable experiences.

Preparation Time

Prep Time
1 min
Cook Time
5 min
Total Time
6 min

Nutrition Information

Per 1 1/4 c. serving
C
Calories
410 Kcal

C
Carbs
4 g
Fi
Fiber
0 g
Sugar
2 g

P
Protein
7 g

C
Fats
42 g
Saturated Fats 26 g
Unsaturated Fats 12 g

Cholestrol 130 mg
Sodium 450 mg
Potassium 100 mg
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Ingredients

    1.
    Butter
    Butter
    2 tablespoon
    2.
    Heavy Cream
    Heavy Cream
    1 cup
    3.
    Asiago Cheese
    Asiago Cheese
    ¾ cup, shredded

Instructions

    1.
    In a large skillet, melt the butter on a very low heat. Then, gently whisk in the cream. Whisk the liquid together until they emulsify and are heated through.
    2.
    Whisk in the asiago cheese in 2-3 additions, making sure the cheese has melted before adding more. You can bring the heat up slightly to help melt the cheese.
    3.
    Allow the sauce to cool and thicken for a few minutes before using. Enjoy!