Keto Almond Squares Recipe

Desserts
Gluten Free
Sides
Snacks
Vegetarian
4.5/5
(38 reviews)
Keto Almond Squares
Zylo Recipes

Description

Imagine sinking your teeth into a square of pure delight, a symphony of textures and subtle flavors that dance on your palate. These almond squares offer a light and airy crumb, a testament to their delicate nature. Each bite is a journey, starting with the gentle yielding of the soft interior.

The subtle citrus notes, reminiscent of sun-drenched orchards, weave their way through the almond essence, creating a harmonious blend that is both refreshing and comforting. The almond flavor is not overpowering, but rather a delicate whisper that complements the other elements of this delightful treat. But the true magic lies in the textural contrast.

Crowning each square is a generous scattering of slivered almonds, toasted to golden perfection. These almonds provide a satisfying crunch that elevates the experience, adding a layer of complexity that keeps you coming back for more. The nutty aroma, intensified by the toasting process, further enhances the sensory appeal of these squares.

These squares are subtly sweetened, just enough to enhance the other flavors without being cloying or overpowering. They are the perfect balance of sweet and nutty, making them an ideal treat for any time of day. Whether you're enjoying a quiet moment with a cup of tea or looking for a satisfying treat to brighten your afternoon, these almond squares are sure to please.

Their simple elegance and exquisite taste make them a delightful addition to any occasion. They are perfect for sharing with friends and family, or for savoring all on your own. Their delicate sweetness and satisfying crunch will leave you feeling content and nourished.

These almond squares are more than just a treat; they are an experience, a moment of pure bliss that will transport you to a place of serenity and delight.

Preparation Time

Prep Time
15 min
Cook Time
45 min
Total Time
1 h 0 min

Nutrition Information

Per 1 servings (per slice) serving
C
Calories
300 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 8 g
Unsaturated Fats 18 g

Cholestrol 50 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Egg Whole
    Egg Whole
    3 medium
    2.
    Almond Milk
    Almond Milk
    3 tablespoon
    3.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    2 cup
    4.
    Blanched Slivered Almonds by Blue Diamond
    Blanched Slivered Almonds by Blue Diamond
    2 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    6.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    7.
    Almond Extract
    Almond Extract
    1 teaspoon
    8.
    Baking Soda
    Baking Soda
    ½ teaspoon
    9.
    Xylitol by Now
    Xylitol by Now
    ⅓ cup
    10.
    Unsalted Butter
    Unsalted Butter
    ⅓ cup

Instructions

    1.
    Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper.
    2.
    Add the almond milk, butter, lemon juice, xylitol, eggs and almond extract to a food processor and blend to combine.
    3.
    Add the ground almonds, cinnamon and baking soda to the food processor and blend until you have a smooth and creamy batter.
    4.
    Pour the cake batter into the lined baking tray and transfer to the oven to bake for 35 minutes.
    5.
    Remove the cake from the oven and scatter the flaked almonds over the surface.
    6.
    Return to the oven for a further 5-10 minutes or until the cake is cooked through and golden brown all over. Leave the cake to cool completely in its tin then cut into 10 squares.