Keto Almond Flax Bread Recipe

Quick Easy
Sides
Snacks
Vegetarian
4.5/5
(40 reviews)
Keto Almond Flax Bread
Zylo Recipes

Description

Imagine a bread that defies expectations, offering a delightful alternative to traditional loaves. This almond flax bread presents a symphony of textures and subtle flavors, perfect for crafting wholesome and satisfying sandwiches or enjoying as a simple accompaniment to your favorite dishes. Its slightly nutty aroma hints at the goodness within, promising a culinary experience that is both nourishing and delicious.

Crafted with a blend of almond flour and flaxseed meal, this bread boasts a tender crumb that is surprisingly soft and chewy. Each slice offers a gentle resistance, giving way to a satisfyingly moist interior. The flaxseed meal not only contributes to the bread's pleasing texture but also imparts a subtle earthy note that complements the almond flour beautifully.

The inclusion of eggs and a touch of oil ensures a rich and tender loaf that holds its shape well, making it ideal for sandwiches and toast. A delicate seasoning of garlic powder and oregano elevates the bread's flavor profile, adding a savory depth that is both comforting and inviting. The subtle hints of garlic and oregano dance on the palate, creating a harmonious blend that enhances the natural flavors of the almond and flax.

Feel free to customize the seasoning to your liking, exploring different herbs and spices to create your own signature bread. A sprinkle of sesame seeds on top would add a delightful nutty crunch and visual appeal, making each slice a feast for the senses. This almond flax bread is incredibly versatile, lending itself well to a variety of culinary applications.

Use it to create wholesome sandwiches filled with your favorite ingredients, from classic deli meats and cheeses to vibrant vegetables and spreads. Toast it lightly and serve it with a smear of butter or a drizzle of honey for a simple yet satisfying breakfast or snack. Crumble it and use it as a topping for baked dishes, adding a delightful textural contrast and nutty flavor.

Its compact size makes it perfect for individual servings or small gatherings, ensuring that every slice is enjoyed to its fullest.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
480 Kcal

C
Carbs
10 g
Fi
Fiber
8 g
Sugar
2 g

P
Protein
20 g

C
Fats
40 g
Saturated Fats 5 g
Unsaturated Fats 30 g

Cholestrol 80 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Salted Butter
    Salted Butter
    3 tbsp
    2.
    Olive Oil
    Olive Oil
    1 tablespoon
    3.
    Almond Flour Finely Sifted by Blue Diamond
    Almond Flour Finely Sifted by Blue Diamond
    1 cup
    4.
    Golden Flax Meal by Namaste Foods
    Golden Flax Meal by Namaste Foods
    4 tbsp
    5.
    Salt
    Salt
    ⅛ teaspoon
    6.
    Garlic Powder
    Garlic Powder
    ¼ tsp
    7.
    Spices Oregano Dried
    Spices Oregano Dried
    ¼ tsp, leaves
    8.
    Nugrains Oat Fiber by Nu Naturals
    Nugrains Oat Fiber by Nu Naturals
    1 tablespoon
    9.
    Egg
    Egg
    2 large
    10.
    Baking Soda
    Baking Soda
    ¼ tsp
    11.
    Baking Powder
    Baking Powder
    ½ tsp
    12.
    Water
    Water
    2 teaspoon

Instructions

    1.
    Preheat your oven to 375 degrees Fahrenheit. Melt butter in a small bowl and mix olive oil in.
    2.
    In a bowl, mix almond meal, flax meal, oat fiber, salt, garlic powder, oregano, baking soda, and baking powder. Add the eggs to the bowl and mix with a fork. Add in the water and mix until well combined.
    3.
    Pour batter out in a 5x7" parchment covered glass dish. Sprinkle with dried oregano. Bake for 20-25 minutes or until the crust is firm and slightly browned.
    4.
    Allow to fully cool before removing from the dish and slicing. Enjoy!