Keto Almond Drop Biscuits Recipe

Breakfast
Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4/5
(7 reviews)
Keto Almond Drop Biscuits
Zylo Recipes

Description

Imagine biting into a warm, comforting biscuit, its delicate almond flavor dancing on your tongue. These biscuits offer a delightful alternative to traditional wheat-based versions, boasting a uniquely moist and tender crumb that practically melts in your mouth. The secret lies in the use of finely ground almonds, which impart a subtle sweetness and a satisfyingly rich texture.

Picture the scene: It's a crisp morning, and the aroma of freshly baked biscuits fills your kitchen. As you pull them from the oven, their golden-brown tops hint at the deliciousness within. The first bite reveals a symphony of textures – a slight crispness on the exterior giving way to a soft, airy interior.

These biscuits are substantial enough to hold their shape, yet tender enough to be easily enjoyed without being crumbly. These almond flour biscuits are incredibly versatile. They are delicious served warm with a smear of your favorite topping.

Consider a dollop of honey or a spoonful of homemade jam to complement the biscuit's subtle sweetness. For a savory treat, try them with a pat of butter, a sprinkle of sea salt, or alongside a hearty bowl of soup. Their delicate flavor profile also makes them an excellent base for breakfast sandwiches, providing a lighter alternative to heavier breads.

Imagine them layered with eggs, cheese, and your favorite breakfast meat, offering a satisfying start to your day. They can also be split and toasted, creating a delightfully crisp base for appetizers or snacks. Top them with smoked salmon and cream cheese, or a vibrant bruschetta mix for an elegant presentation.

The possibilities are truly endless. Whether you're following a specific diet or simply seeking a delicious and wholesome alternative to traditional biscuits, these almond flour biscuits are sure to become a staple in your kitchen. Their simple ingredients and straightforward preparation make them an accessible treat for bakers of all skill levels.

Enjoy the delightful combination of flavor and texture in every bite, and savor the warmth and comfort they bring to your table.

Preparation Time

Prep Time
12 min
Cook Time
15 min
Total Time
27 min

Nutrition Information

Per 1 biscuits (1.4 oz) serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
14 g
Saturated Fats 2 g
Unsaturated Fats 11 g

Cholestrol 30 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 large
    2.
    Coconut Oil
    Coconut Oil
    3 tablespoon
    3.
    Coconut Milk
    Coconut Milk
    ¼ cup
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Baking Powder
    Baking Powder
    1 teaspoon
    6.
    Almond Flour
    Almond Flour
    2-¼ cup
    7.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 tablespoon

Instructions

    1.
    Preheat an oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a bowl, whisk together the eggs, solid coconut oil, coconut milk, and kosher salt.
    2.
    Add the baking powder, almond flour, and Swerve (or your preferred sweetener) to the wet ingredients.
    3.
    Mix all ingredients until well combined. The batter should be thick enough to scoop and hold its shape when dropped onto the baking sheet.
    4.
    Using a 1 oz cookie scoop, place 12 heaping scoops onto the prepared baking sheet, leaving about 1 ½ inches between each biscuit. Ensure the tops are rounded, as they will not rise significantly during baking.
    5.
    Bake for 15 minutes, or until the edges are starting to turn golden brown and the biscuits are set. Allow the biscuits to cool on the baking sheet until they are cool enough to handle.