Keto Almond Butter Satay Chicken Wings Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.6/5
(1815 reviews)
Keto Almond Butter Satay Chicken Wings
Zylo Recipes

Description

These almond butter wings offer a captivating blend of tastes, where sweetness dances with tanginess and a grounding earthiness. Imagine sinking your teeth into a wing, the skin baked to a satisfying crispness, boasting a beautiful golden hue. This isn't just about texture; it's about the symphony of sensations that unfolds with each bite.

The satay glaze, subtle yet distinctive, coats the wings in a delicate sheen, hinting at the umami richness that awaits. The aroma alone is enough to entice – a warm, nutty fragrance mingling with the savory notes of the glaze. Visually, the wings are stunning, promising an experience that goes beyond the ordinary.

They are far from your average fried fare. Baking the wings allows the flavors to meld and deepen, creating a complexity that's both comforting and exciting. And then there's the satay sauce, served on the side for generous dipping.

This is where you can customize your experience, adding an extra layer of richness and amplifying that nutty, savory profile. Each dip is a burst of flavor, complementing the inherent deliciousness of the wings themselves. Consider pairing these wings with a vibrant Asian-inspired salad or slaw.

The coolness and freshness of the accompanying dish provide a wonderful counterpoint to the richness of the wings, creating a harmonious and well-rounded meal. Think crunchy vegetables, a light and zesty dressing, and perhaps a sprinkle of toasted sesame seeds for added texture and aroma. These wings are more than just a snack; they're an invitation to explore a world of flavor.

Whether you're looking for a satisfying appetizer, a crowd-pleasing dish for a gathering, or a unique twist on a classic, these almond butter wings are sure to impress. Prepare to be delighted by the interplay of textures and tastes, and savor every delicious moment.

Preparation Time

Prep Time
8 min
Cook Time
30 min
Total Time
38 min

Nutrition Information

Per 1 servings (3 wings) serving
C
Calories
471 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
21 g

C
Fats
39 g
Saturated Fats 7 g
Unsaturated Fats 29 g

Cholestrol 90 mg
Sodium 430 mg
Potassium 210 mg
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Ingredients

    1.
    Chicken Wing, Skin Eaten
    Chicken Wing, Skin Eaten
    6 small
    2.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 tablespoon
    3.
    Sesame Oil
    Sesame Oil
    1 tablespoon
    4.
    Ginger Root, Raw
    Ginger Root, Raw
    1 teaspoon
    5.
    Hot Chili Peppers, Green, Raw
    Hot Chili Peppers, Green, Raw
    1 teaspoon, chopped
    6.
    Lime Zest
    Lime Zest
    1 teaspoon
    7.
    Garlic
    Garlic
    1 clove
    8.
    Olive Oil
    Olive Oil
    1 tablespoon
    9.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    ½ tablespoon
    10.
    Tamari Sauce
    Tamari Sauce
    ½ tablespoon
    11.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    13.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure even cooking and crispy wings.
    2.
    In a mixing bowl, combine the almond butter, sesame oil, maple syrup, tamari sauce, and lime juice. Finely chop the chilli and add it to the bowl. Whisk all ingredients together until smooth. Reserve 1.5 tablespoons of the sauce for basting, and set the remaining sauce aside in a serving bowl for dipping.
    3.
    Place the chicken wings in a separate mixing bowl. Mince the garlic and finely grate the ginger, then add them to the wings along with the lime zest and olive oil. Thoroughly rub the seasonings into the wings, ensuring they are evenly coated.
    4.
    Arrange the seasoned wings on a shallow oven tray in a single layer. Bake for 15 minutes, allowing the skin to begin to crisp up.
    5.
    Take the reserved 1.5 tablespoons of satay sauce and generously baste the chicken wings. Return the tray to the oven and continue baking for another 10-15 minutes, or until the wings are golden brown, fully cooked, and the skin is deliciously crisp. Serve immediately with the reserved satay sauce for dipping.