Keto Almond and Sea Salt Chocolate Bar Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.5/5
(2733 reviews)
Keto Almond and Sea Salt Chocolate Bar
Zylo Recipes

Description

Imagine a chocolate experience that transcends the ordinary, a symphony of textures and tastes that dance across your palate. This delightful chocolate bar features the satisfying crunch of almonds, elevated by a delicate smokiness and just the right touch of sweetness. A whisper of sea salt balances the flavors, creating a harmonious blend that will leave you craving more.

Crafted to accommodate various dietary needs, this bar is free from sugar, gluten, dairy, and animal products. It’s incredibly simple to make; in just a few minutes, using only a handful of ingredients, you can create a chocolate bar that weighs approximately 70 grams. Feel free to adjust the recipe to make larger batches, perfect for sharing or for incorporating into other delectable chocolate creations.

While almonds provide a wonderful nutty base, don't hesitate to explore other options. Pecans offer a buttery richness, hazelnuts bring an earthy depth, and pistachios add a vibrant green hue and a subtly sweet flavor. The possibilities are endless; let your imagination guide you.

The sea salt is a crucial element, enhancing the chocolate's inherent flavors. If you're sensitive to salt, start with a smaller amount rather than omitting it entirely. However, if you prefer a salt-free experience, feel free to leave it out.

For the best results, a combination of powdered and liquid sweeteners is recommended. Powdered sweeteners, such as erythritol or allulose, provide a smooth texture, while liquid sweeteners, such as stevia or monk fruit, add a concentrated burst of sweetness. Either type can be used alone, but avoid granulated sweeteners, as they can leave a gritty texture or crystallize upon cooling.

Once the chocolate has set, wrap it in foil and store it in an airtight container in a cool, dry place. Properly stored, this homemade delight will maintain its flavor and texture for up to a month, ready to be enjoyed whenever you desire a guilt-free indulgence. Prepare to be amazed by this simple yet exquisite treat – a testament to the fact that deliciousness doesn't have to be complicated.

Preparation Time

Prep Time
20 min
Cook Time
5 min
Total Time
25 min

Nutrition Information

Per 1 1/4 Bar serving
C
Calories
400 Kcal

C
Carbs
13 g
Fi
Fiber
9 g
Sugar
1 g

P
Protein
6 g

C
Fats
36 g
Saturated Fats 14 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 110 mg
Potassium 0 mg
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Ingredients

    1.
    Cocoa Butter
    Cocoa Butter
    35 g
    2.
    Cocoa powder
    Cocoa powder
    3 tbsp
    3.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    2 tsp
    4.
    Almonds, dry roasted, unsalted
    Almonds, dry roasted, unsalted
    15 g
    5.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    6.
    Liquid stevia
    Liquid stevia
    15 Drop

Instructions

    1.
    Add the cocoa butter to a heat-proof bowl. Place the bowl over a saucepan containing a small amount of simmering water and stir the cocoa butter until it melts. Add the cocoa powder, erythritol, salt, and lecithin.
    2.
    Keep stirring until the dry ingredients have been fully incorporated. Take the bowl off the heat and add in the stevia. Roughly chop the almonds, and fold them in.
    3.
    Place the chocolate mold on a flat tray or board. Pour the chocolate into the mold and sprinkle a little more salt on top. Transfer it to the fridge for 10-20 minutes.
    4.
    Take the chocolate out of the fridge. Wrap it in aluminum foil, and store it in an airtight container at room temperature. Serve it on its own, or use it in recipes.