Low Carb Almond and Parmesan Crackers Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.5/5
(8 reviews)
Low Carb Almond and Parmesan Crackers
Zylo Recipes

Description

These Parmesan crackers deliver a delightful burst of intense, savory flavor with every bite. Crafted to achieve a remarkable crispness, these crackers offer a satisfying crunch that elevates them beyond ordinary snacks. The dominant taste of aged Parmesan shines through, providing a tangy and umami-rich experience that awakens the palate.

Baked to a golden-brown perfection, they boast a delicate yet sturdy structure, making them ideal for a variety of culinary applications. Imagine these crackers as the star of your next cheese board, nestled amongst an array of artisanal cheeses, cured meats, and fresh fruits. Their robust flavor profile complements milder cheeses beautifully, while their crispy texture provides a welcome contrast to softer spreads.

Alternatively, explore the endless possibilities of pairing them with your favorite dips. From creamy avocado dips to zesty salsas, these crackers stand up admirably, offering a sturdy and flavorful base for your chosen accompaniment. Beyond snacking, these Parmesan crackers prove to be a versatile addition to your mealtime repertoire.

Crumble them over a steaming bowl of soup to add a delightful textural element and an extra layer of cheesy goodness. Their savory notes enhance the overall flavor profile of broths and bisques, creating a harmonious and satisfying culinary experience. For a fun and innovative twist, transform these crackers into a delectable base for miniature appetizers.

Top them with your favorite ingredients, such as roasted vegetables, marinated tomatoes, or a dollop of pesto, for an elegant and flavorful treat that is sure to impress. The simplicity of these crackers belies their complex and satisfying taste. Each bite offers a symphony of flavors and textures, making them a truly irresistible snack.

Whether enjoyed on their own, paired with dips, or incorporated into more elaborate dishes, these Parmesan crackers are a testament to the transformative power of simple ingredients and careful preparation. Their intense flavor, satisfying crunch, and versatile nature make them a welcome addition to any occasion.

Preparation Time

Prep Time
5 min
Cook Time
18 min
Total Time
23 min

Nutrition Information

Per 1 servings(1/2 batch) serving
C
Calories
840 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
61 g

C
Fats
76 g
Saturated Fats 31 g
Unsaturated Fats 36 g

Cholestrol 178 mg
Sodium 771 mg
Potassium 126 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    1 cup
    2.
    Parmesan Cheese
    Parmesan Cheese
    ¾ cup
    3.
    Egg
    Egg
    1 small
    4.
    Black Pepper
    Black Pepper
    ⅛ tsp
    5.
    Salt
    Salt
    ⅕ teaspoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Add the ground almonds, parmesan, and the egg to a food processor and season generously to taste.
    3.
    Blend on a medium setting until fully combined, forming a thick, sticky dough.
    4.
    Remove the dough from the mixer and transfer to the baking sheet. Wrap the dough in the baking sheet and transfer to the freezer for 5 minutes – this will make it easier to work with.
    5.
    Open the refrigerated dough out onto the baking tray, still on the baking paper. Press or roll the dough flat - as thin and even as you can get it without tearing.
    6.
    Using a knife or biscuit cutter, score your chosen biscuit shapes into the dough. This will make them easier to separate once baked.
    7.
    Transfer to the oven to bake for 15-18 minutes until crisp and golden.
    8.
    Once the crackers are cool enough to handle, break along the score marks and leave to cool completely before serving.