Keto Alfredo Fat Bomb Melts Recipe

Gluten Free
Snacks
4.5/5
(7 reviews)
Keto Alfredo Fat Bomb Melts
Zylo Recipes

Description

Indulge in these delectable savory bites, reminiscent of a classic Alfredo sauce. These creamy morsels offer a symphony of rich cheese notes perfectly balanced with aromatic Italian herbs. Imagine a velvety smooth texture that gently melts in your mouth, releasing a burst of savory flavors with every bite.

These delightful treats are surprisingly simple to prepare, requiring minimal effort and ingredients. With just a few easy steps, you can create a batch of these satisfying snacks. The hardest part is waiting for them to firm up in the refrigerator!

These savory delights are incredibly versatile. Serve them as a quick and satisfying snack to curb cravings between meals. They also make an elegant addition to any charcuterie board, adding a touch of sophistication and flavor.

For a truly indulgent experience, try crumbling them over a grilled steak or roasted vegetables, allowing the creamy goodness to melt and create a luscious sauce. These bites are perfect for those following a low-carbohydrate lifestyle, providing a satisfying and flavorful way to increase your intake of healthy fats. Whether you're looking for a guilt-free indulgence or a creative way to add flavor to your meals, these savory fat bombs are sure to become a new favorite.

The recipe yields approximately six larger portions, perfect for a satisfying snack. Alternatively, you can easily divide the mixture into eight or ten smaller portions for a bite-sized treat. Feel free to experiment with different herbs and spices to customize the flavor to your liking.

A pinch of red pepper flakes adds a touch of heat, while a sprinkle of garlic powder enhances the savory notes. The possibilities are endless! These savory bites are a testament to the fact that delicious and satisfying food can also be incredibly easy to prepare.

Preparation Time

Prep Time
2 h 10 min
Cook Time
0 min
Total Time
2 h 10 min

Nutrition Information

Per 1 servings serving
C
Calories
447 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
8 g

C
Fats
45 g
Saturated Fats 28 g
Unsaturated Fats 13 g

Cholestrol 140 mg
Sodium 377 mg
Potassium 87 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    ½ cup
    2.
    Parmesan Cheese
    Parmesan Cheese
    3 tablespoon
    3.
    Butter
    Butter
    1 tablespoon
    4.
    Garlic Powder
    Garlic Powder
    1 tsp
    5.
    Parsley Raw
    Parsley Raw
    2 tbsp
    6.
    Italian Herb Mix by Hoyt's
    Italian Herb Mix by Hoyt's
    ⅛ ounce
    7.
    Salt
    Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Soften the butter until mashable, then combine it with the cream cheese in a mixing bowl. Mash together until well combined.
    2.
    Incorporate the parmesan and garlic powder into the cream cheese mixture in the mixing bowl. Stir thoroughly to ensure even distribution.
    3.
    Finely chop the parsley and add it to the bowl along with the dried herbs. Season with salt and a touch of black pepper. Mix well to combine all ingredients.
    4.
    Place the mixture in the refrigerator to firm up for one hour.
    5.
    Remove the mixture from the fridge, divide it into equal portions, and roll each portion into a ball using your hands. Return the formed fat bombs to the refrigerator to set for another hour. Keep refrigerated until serving.