Keto Alfredo Chicken Bake Recipe

Gluten Free
Main Dishes
4.5/5
(1156 reviews)
Keto Alfredo Chicken Bake
Zylo Recipes

Description

Imagine sinking your fork into a creamy, comforting bake, its surface golden and bubbling with cheesy goodness. This delightful dish features tender pieces of chicken nestled amongst a medley of garden vegetables, all enveloped in a luscious, Alfredo-inspired sauce. Each bite offers a symphony of textures: the soft chicken, the slightly yielding vegetables, and the smooth, rich sauce that binds it all together.

The sauce itself is a masterpiece of simplicity, crafted from cream and cheese to achieve a velvety consistency and an irresistibly savory flavor. It's a blank canvas that lets the natural sweetness of the vegetables and the delicate taste of the chicken shine through, creating a harmonious blend that will tantalize your taste buds. This bake is incredibly versatile, making it perfect for a relaxed family dinner any night of the week.

Its ease of preparation makes it a lifesaver when time is short, yet it delivers a satisfying and flavorful meal that everyone will love. The aroma alone, as it bakes in the oven, is enough to make mouths water and build anticipation for the culinary delight to come. Consider pairing this comforting bake with a simple green salad, its crisp freshness providing a counterpoint to the richness of the dish.

Steamed broccoli also makes an excellent accompaniment, its earthy notes complementing the creamy sauce. Of course, it's equally enjoyable on its own, a complete and satisfying meal in a single dish. The warmth and heartiness of this bake make it particularly appealing on cooler evenings, providing a sense of cozy comfort and culinary contentment.

It’s a dish that invites you to slow down, savor each bite, and appreciate the simple pleasures of good food shared with loved ones. This is a dish where every ingredient plays its part, coming together to create something truly special.

Preparation Time

Prep Time
5 min
Cook Time
45 min
Total Time
50 min

Nutrition Information

Per 1 servings (per plate) serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
55 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 200 mg
Sodium 700 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Diced Chicken Breast Fillet By Tesco
    Diced Chicken Breast Fillet By Tesco
    1 pound
    2.
    Butter
    Butter
    2 tablespoon
    3.
    Garlic
    Garlic
    2 clove
    4.
    Italian Herb Mix by Hoyt's
    Italian Herb Mix by Hoyt's
    ⅛ ounce
    5.
    Parsley
    Parsley
    2 tbsp
    6.
    Leeks
    Leeks
    1 cup
    7.
    Mushrooms
    Mushrooms
    1 cup, pieces or slices
    8.
    Heavy Cream by Natural
    Heavy Cream by Natural
    1-½ cup
    9.
    Cream Cheese
    Cream Cheese
    ½ cup
    10.
    Parmesan Cheese
    Parmesan Cheese
    ½ cup
    11.
    Olive Oil
    Olive Oil
    1 tablespoon
    12.
    Salt
    Salt
    ⅕ teaspoon
    13.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.
    2.
    Heat the olive oil in a large frying pan over a medium/high heat.
    3.
    Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.
    4.
    Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender about 4 minutes.
    5.
    Add the cream cheese to the pan and stir until melted.
    6.
    Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.
    7.
    Pour the sauce over the chicken pieces and scatter the parmesan over the top.
    8.
    Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.
    9.
    Scatter with fresh parsley to serve.