Keto Aji Sauce Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.4/5
(2921 reviews)
Keto Aji Sauce
Zylo Recipes

Description

This vibrant sauce draws inspiration from the flavors of South America, delivering a captivating blend of fresh herbs, creamy textures, and a lively spark of heat. Imagine a sauce that dances on your palate, where the bright, citrusy notes of lime intertwine with the verdant, slightly peppery aroma of coriander. This is a sauce that awakens your senses.

At its heart, the sauce boasts a luxuriously smooth base, achieved through the careful emulsification of mayonnaise. This creamy foundation provides a soothing counterpoint to the more assertive flavors, ensuring a harmonious balance. The lime juice not only contributes its signature tang but also helps to thin the sauce to a perfect consistency, ideal for drizzling or dipping.

What truly sets this sauce apart is its carefully calibrated heat. Fiery peppers, finely minced, are incorporated to provide a gentle warmth that builds gradually, leaving a pleasant tingle on the tongue. The level of spice can be adjusted to suit individual preferences, allowing you to tailor the sauce to your own personal taste.

Beyond its exceptional flavor profile, this sauce offers remarkable versatility. It's a natural complement to grilled or roasted meats, adding a burst of freshness and vibrancy. Picture it drizzled over succulent chicken, tender steak, or flaky fish.

It also pairs beautifully with vegetables, transforming simple steamed or roasted sides into culinary delights. Imagine dipping crisp asparagus spears, roasted bell peppers, or grilled zucchini into this flavorful elixir. Furthermore, this sauce elevates simple snacks to new heights.

Serve it as a dip for crudités, offering a healthy and flavorful alternative to traditional dressings. Spread it on sandwiches or wraps to add a creamy, zesty kick. Or, use it as a flavorful marinade for tofu or tempeh, infusing these plant-based proteins with irresistible flavor.

Whether you're looking to enhance a simple weeknight meal or impress guests at a dinner party, this sauce is sure to become a staple in your culinary repertoire. Its vibrant color and enticing aroma alone are enough to elevate any dish, while its complex flavors will leave you craving more.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
50 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
5 g
Saturated Fats 1 g
Unsaturated Fats 4 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 20 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    4 tablespoon
    2.
    Mayonnaise
    Mayonnaise
    3 tablespoon
    3.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    4.
    Coriander Leaf, Fresh
    Coriander Leaf, Fresh
    1-½ cup, chopped
    5.
    Jalapeno Peppers, Raw
    Jalapeno Peppers, Raw
    1 regular - approx 2" long
    6.
    Garlic
    Garlic
    1 clove
    7.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    8.
    Lime Zest
    Lime Zest
    1 teaspoon
    9.
    Apple Cider Vinegar
    Apple Cider Vinegar
    1 teaspoon
    10.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated

Instructions

    1.
    De-seed the pepper and finely slice the scallions. Add to a food processor along with the mayonnaise, olive oil, cilantro, garlic, lime juice, zest, apple cider vinegar, and Parmesan.
    2.
    Blend until smooth and well combined. Cover and refrigerate until ready to serve.