These vegetarian patties, crisped to perfection in an air fryer, offer a symphony of textures and flavors. Imagine biting into a golden-brown crust, giving way to a tender, savory interior. The aroma alone is enough to entice, a blend of earthy spices and fresh herbs that awaken the senses.

Finely shredded cabbage forms the base, providing a delicate sweetness and satisfying crunch. Intermingled with the cabbage is the subtle sharpness of finely chopped onion and the pungent warmth of crushed garlic, creating a foundation of layered flavors. Fresh cilantro, generously added, lends a bright, citrusy note, while earthy cumin provides a grounding warmth that ties all the elements together.

A touch of oil helps bind the ingredients, creating a cohesive patty that holds its shape beautifully during cooking. The egg adds richness and moisture, while coconut flour provides just enough structure to prevent the patties from becoming soggy. The result is a delightful combination of textures – the crisp exterior, the tender interior, and the subtle bite of the vegetables.

These air-fried patties are perfect for a light and satisfying lunch or a creative twist on a vegetarian burger. Serve them with a vibrant, high-fat salad, their crispness contrasting beautifully with the salad's fresh, juicy components. A cooling yogurt dip, infused with herbs and spices, provides a refreshing counterpoint to the patties' savory flavors.

For a low-carb burger alternative, wrap the patties in crisp lettuce leaves and serve with a side of homemade slaw. Whether enjoyed as a light lunch or a satisfying dinner, these vegetarian patties are sure to please. Each batch yields four patties, making it easy to share or save for later.

The versatility of these patties allows for endless variations. Experiment with different herbs and spices to create your own signature blend. Consider adding a pinch of chili flakes for a touch of heat, or a squeeze of lemon juice for added brightness.

The possibilities are endless.