These air fryer chicken drumsticks are a delightful way to prepare a quick, easy, and satisfying meal. They're perfect whether you're feeding a crowd or simply looking for a delicious weeknight dinner option. The drumsticks feature a robust spice rub, generously applied to ensure every bite is packed with flavor.

The blend of peppers and spices creates a wonderful, subtle heat that tantalizes the taste buds without being overwhelming. The air fryer works its magic, transforming the seasoned skin into a crispy, flavorful shell that's simply irresistible. It offers a fantastic alternative to traditional oven-baked methods, delivering equally delicious results in a fraction of the time.

When cooked, the skin becomes a beautiful golden brown, thin, and delightfully flaky. Each bite offers a satisfying crunch, giving way to the tender, juicy chicken beneath. The meat remains incredibly moist, infused with the aromatic spices, creating a symphony of textures and tastes.

Serve these drumsticks with your favorite sides for a complete and satisfying meal. Consider pairing them with a fresh salad, roasted vegetables, or creamy coleslaw for a balanced and flavorful experience. The versatility of these drumsticks makes them a fantastic centerpiece for any meal.

For perfectly cooked drumsticks, ensure an internal temperature of at least 165 degrees Fahrenheit. The skin should be golden brown, thin, and flaky to perfection. Continue cooking in short increments until desired crispiness is achieved.

This ensures that the chicken is cooked safely and that the skin reaches its maximum crispiness potential. While optional, marinating the chicken is highly recommended for enhanced tenderness and flavor. Allowing the drumsticks to marinate overnight allows the spices to penetrate deep into the meat, resulting in an even more flavorful and juicy final product.

This step adds depth and complexity to the overall taste, making each bite a true delight.