These simple salami snacks are a delightful way to satisfy cravings without spending hours in the kitchen. Featuring a savory combination of rich salami and creamy cheese, these bites offer a satisfying blend of flavors and textures. The recipe contains minimal carbohydrates and a generous amount of fat from the cheese and salami, making it ideal for those tracking macronutrients.

To prepare, wrap slices of salami around sticks of cheese. Air frying transforms them into delightful, bite-sized snacks reminiscent of mozzarella sticks. The result is a satisfying contrast: a crispy, savory salami exterior giving way to warm, melted cheese within.

Pulling them apart reveals the gooey, molten cheese inside, creating a truly irresistible experience. Whether you need a quick snack or a way to add extra calories to a meal, these cheesy salami bites are a convenient option. The cheese sticks work exceptionally well in an air fryer because of their unique texture.

For those who prefer, brick-style mozzarella can be used as an alternative. Simply slice the mozzarella into sticks approximately 2 inches long, ensuring they are of similar dimensions to the original cheese sticks. When air frying, start with 5 minutes and then continue cooking in 1-minute increments, keeping a close eye on them, until they reach your desired level of crispiness and the cheese is perfectly melted.

Remember that cooking times may vary based on your appliance, so adjust accordingly. The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment with different types of salami and cheese to create your own personalized flavor combinations.

Add a sprinkle of herbs or spices to the salami before wrapping for an extra layer of flavor. These cheesy salami bites are guaranteed to be a hit, offering a satisfying and flavorful experience that is both easy to prepare and incredibly enjoyable.