For those who crave a fiery kick, this air fryer recipe for Nashville Hot Fried Chicken is an absolute must-try. Eschewing the traditional breading, this version relies on the air fryer to create exceptionally crispy skin on the chicken. The result is a tantalizingly textured delight, offering a satisfying crunch with every bite.

Once the chicken is cooked to perfection, it's generously coated in a vibrant, oil-based sauce. The sauce is a symphony of heat and savory notes, featuring a blend of cayenne pepper, paprika, garlic powder, salt, and black pepper, all harmonized by the richness of avocado oil. Feel free to experiment with skin-on thighs or chicken wings for an even more decadent experience, as their higher fat content complements the spicy sauce beautifully.

The chicken is ready when a thermometer inserted into the thickest part reaches 165°F, ensuring it's juicy and cooked through. The finished chicken boasts a deep, reddish-brown hue from the spice-infused oil, its surface glistening with flavor. The aroma alone is enough to make your mouth water, hinting at the intense flavors that await.

The crispy skin gives way to tender, succulent meat, creating a delightful contrast in textures. To complete this Southern-inspired feast, serve the Nashville Hot Fried Chicken with a cool and creamy coleslaw. The coleslaw provides a refreshing counterpoint to the chicken's heat, creating a balanced and satisfying meal.

The combination of spicy, crispy chicken and cool, creamy coleslaw is a classic pairing that's sure to please. The heat from the chicken is wonderfully tempered by the coolness of the slaw, offering a soothing contrast that prepares the palate for another bite. The coleslaw's subtle sweetness also helps to highlight the savory notes of the chicken, creating a harmonious blend of flavors that is truly irresistible.