These air-fried kohlrabi fries are a delightful way to enjoy a unique vegetable. The preparation begins with peeling the kohlrabi to reveal its crisp, pale interior. Once peeled, the kohlrabi is cut into fry-like shapes, ready to be transformed into a satisfying snack or side dish.

Tossed lightly in olive oil, the kohlrabi sticks are then seasoned with a savory blend of smoked paprika, garlic powder, and sea salt. The smoked paprika imparts a warm, smoky flavor that complements the natural sweetness of the kohlrabi. Garlic powder adds a savory depth, while the sea salt enhances all the flavors, creating a well-rounded taste.

Air frying brings out the best in these kohlrabi fries. The hot air circulating within the air fryer ensures that each fry is cooked evenly, resulting in a satisfyingly crispy exterior and a tender interior. The fries achieve a beautiful golden-brown color, signaling their readiness to be devoured.

The texture is key: a slight bite on the outside gives way to a soft, almost creamy center. For those without an air fryer, baking offers a suitable alternative. While the texture might differ slightly, baking still allows the kohlrabi to caramelize and develop a delicious flavor.

Remember to turn the fries occasionally to ensure even browning. These kohlrabi fries are incredibly versatile. They make a flavorful side dish to accompany burgers, sandwiches, or grilled chicken.

Alternatively, enjoy them as a light and healthy snack, perfect for satisfying those mid-afternoon cravings. Their subtle sweetness and smoky undertones make them an appealing alternative to traditional potato fries. Don't forget to explore the culinary possibilities of the kohlrabi leaves; they can be used in salads, soups, or sautéed as a leafy green.

The fries are a blank canvas and can be paired with various dipping sauces, from spicy aioli to creamy avocado dip, for an extra layer of flavor.