Craving crispy, succulent chicken wings without the fuss of deep frying? Look no further than your air fryer. This method coaxes out the chicken's natural richness, resulting in wings that are unbelievably juicy on the inside and shatteringly crisp on the outside.

The secret lies in a two-stage cooking process. Initially, a lower temperature gently renders the fat, ensuring that the wings remain incredibly moist. This is followed by a surge of high heat, which transforms the skin into a golden-brown, irresistibly crunchy shell.

Once perfectly cooked, the wings are generously coated in a vibrant, tangy buffalo sauce. This classic sauce is a harmonious blend of fiery hot sauce and rich butter, creating a coating that clings beautifully to every nook and cranny of the crispy skin. For those seeking a dairy-free alternative, ghee offers a similarly luxurious richness and depth of flavor.

To complete the experience, serve these delectable wings with a side of cool, creamy blue cheese dressing and crisp celery sticks. The contrasting temperatures and textures create a symphony of sensations that will tantalize your taste buds. For best results, consider separating the flats and drumettes before cooking.

Due to their differing sizes and shapes, they tend to cook at slightly different rates. Separating them ensures that each piece reaches its full potential for crispness and doneness. Keep a close eye on the drumettes, as they may require a few extra minutes to achieve optimal results, depending on their size.

These air-fried buffalo wings are perfect as an appetizer, a game-day snack, or even a satisfying meal. Their bold flavor and crispy texture are guaranteed to be a crowd-pleaser, leaving everyone craving more. The combination of juicy chicken, fiery sauce, and cool accompaniments is a truly winning formula.