Keto Air Fryer Banana Bread Mini Loaves Recipe

Gluten Free
Vegetarian
4.6/5
(2362 reviews)
Keto Air Fryer Banana Bread Mini Loaves
Zylo Recipes

Description

Imagine biting into a warm, comforting slice of banana bread, its familiar fragrance filling the air. These delightful mini loaves capture that essence perfectly, offering a guilt-free indulgence that satisfies your sweet cravings without derailing your dietary goals. Crafted with a blend of finely ground almonds and delicate coconut flour, these loaves boast a tender, moist crumb that melts in your mouth.

The careful balance of these ingredients ensures a light yet satisfying texture, a testament to the art of low-carbohydrate baking. Each bite is a symphony of flavors, where the subtle sweetness of the specially selected sweetener dances with the rich, nutty notes of almond and coconut. A hint of lemon juice brightens the overall profile, adding a touch of zest that elevates the experience.

The essence of banana infuses every morsel, evoking the nostalgic charm of classic banana bread. The aroma alone is enough to transport you to a cozy kitchen, filled with the warmth of home-baked goodness. Preparing these mini loaves is a breeze, with the batter coming together effortlessly.

Once mixed, the batter is divided into small loaf molds, ready to be transformed into golden-brown perfection. The air fryer works its magic, circulating hot air to create a beautifully browned crust while keeping the inside soft and moist. Whether you choose to use silicone molds or prefer metal or glass tins suitable for air frying, the result is always a batch of irresistible treats.

Feel free to tailor the intensity of the banana flavor to your liking, adjusting the amount of banana essence to create your perfect loaf. These mini loaves are not just a treat; they are a delightful snack, a comforting dessert, and a testament to the fact that you can enjoy your favorite flavors without compromising your health-conscious lifestyle. Share them with friends, savor them on your own, or keep them on hand for a quick and satisfying pick-me-up whenever the craving strikes.

Preparation Time

Prep Time
20 min
Cook Time
50 min
Total Time
1 h 10 min

Nutrition Information

Per 1 slices serving
C
Calories
400 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
6 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 75 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Almonds, Raw
    Almonds, Raw
    2-¼ cup
    2.
    Banana Extract
    Banana Extract
    2 teaspoon
    3.
    Raw Egg
    Raw Egg
    2 large
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Baking Soda
    Baking Soda
    1 teaspoon
    6.
    Coconut Flour
    Coconut Flour
    ½ cup
    7.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ½ cup
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup
    9.
    Breakfast Butter Melted by Country Buffet
    Breakfast Butter Melted by Country Buffet
    ⅓ cup
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add the ground almonds, coconut flour, erythritol, baking soda, and salt to a large mixing bowl. Stir until well combined.
    2.
    Add the melted butter, lemon juice, and banana essence (adjust to taste) to the mixing bowl. Mix well to combine the wet and dry ingredients.
    3.
    Crack the eggs into the mixing bowl and beat the mixture until thoroughly combined, resulting in a thick cake batter.
    4.
    Gradually drizzle the almond milk into the mixture, beating continuously until fully combined and the batter is smooth but still quite thick and scoop-able.
    5.
    Divide the loaf batter evenly between 4 mini silicon loaf molds suitable for an air fryer. Place two of the filled loaf cases in your air fryer basket.
    6.
    Set the air fryer to 325 degrees Fahrenheit and the timer for 25 minutes. The loaves should be golden, risen, and cooked through. If not, cook a few minutes more as needed. Let the loaves cool completely while you repeat the cooking process with the remaining loaves.