This simple chili, ready in minutes with just a handful of ingredients, is the perfect answer to a craving for something warm and satisfying on a hectic evening. Imagine a vibrant and flavorful base, brought to life with the subtle tang of salsa verde and the heartiness of shredded chicken. The result is a comforting and wholesome dish that nourishes without demanding hours in the kitchen.

The beauty of this chili lies in its versatility. Using pre-cooked rotisserie chicken offers a shortcut without sacrificing taste, infusing the broth with a delicate roasted flavor. Alternatively, leftover cooked chicken works just as well, transforming yesterday's dinner into today's quick and easy meal.

For those who prefer to start from scratch, freshly cooked chicken is, of course, a welcome addition, allowing for complete control over the flavor profile. This chili is a fantastic option for meal prepping. Its straightforward preparation and minimal ingredients make it easy to whip up a large batch to enjoy throughout the week.

Simply double or triple the recipe and store individual portions in airtight containers, ready to grab and go whenever hunger strikes. The flavors meld and deepen over time, making it even more delicious the next day. When serving, don't hesitate to customize with a variety of toppings.

Creamy avocado slices add a luscious richness, while a dollop of tangy sour cream provides a cooling contrast to the gentle heat. Fresh cilantro or parsley contribute a burst of herbal freshness, and finely diced jalapenos offer an extra kick for those who like a bit of spice. Diced tomatoes, with their juicy sweetness, create a vibrant finish.

This chili is a blank canvas, inviting you to experiment with your favorite flavors and textures. Each spoonful is a journey of simple, honest ingredients transformed into a comforting and memorable meal. It’s more than just a quick dinner; it's an invitation to slow down, savor the moment, and enjoy the simple pleasures of good food.