Imagine sinking your teeth into a perfectly cooked steak, its tender fibers yielding with each satisfying bite. This recipe transforms a humble cut of steak into an elegant and flavorful meal with a deeply savory onion gravy. With just a handful of core ingredients and a few pantry essentials, it's surprisingly simple to create a restaurant-worthy experience in your own kitchen.

This steak recipe is ideal for busy weeknights when time is of the essence, or for a more relaxed weekend indulgence. The beauty lies in its adaptability; feel free to select your preferred cut of steak based on your taste and budget. While a porterhouse offers a classic, robust flavor, other cuts like ribeye or sirloin work equally well.

Achieving the perfect level of doneness is key. For a 1-inch thick steak, searing it for approximately 3-4 minutes per side will result in a beautifully medium cooked interior. However, cooking times will vary depending on the thickness of the steak and your preferred level of doneness.

Use a meat thermometer to ensure it reaches your desired internal temperature. The star of the show is the rich and aromatic onion and garlic gravy that smothers the steak. Its deep, savory notes perfectly complement the richness of the meat, creating a symphony of flavors that dance on your palate.

For a truly comforting meal, consider pairing this steak with a creamy cauliflower mash. The smooth, velvety texture of the mash provides a delightful contrast to the hearty steak and gravy. Alternatively, a fresh garden salad or a medley of steamed vegetables offers a lighter, brighter accompaniment.

Whether you choose a creamy mash or a crisp salad, this steak recipe promises a satisfying and memorable dining experience. The flavorful steak and luscious onion gravy are sure to become a new favorite.